I think this might be the easiest recipe I have ever posted. It’s so very simple that I wasn’t even sure I should post it, but it was so delicious that I just had to. 🙂 I found the recipe for these easy Symphony brownies over at Your Homebased Mom. If you’ve never checked it out, you should. Leigh Anne posts some mighty yummy stuff! One look at that photo and I knew I had to make these. I’m so glad they did, because they are heavenly!
1 box of brownie mix for 9 x 13 pan, plus ingredients to make brownies
3 Symphony candy bars with almonds and toffee chips
Mix the brownies according to box directions. Spread half of the batter into a well greased 9×13″ pan. (You can line the pan with foil first for easier cleanup.) Place the 3 candy bars side by side on top of the batter. Don’t break or chop up the candy bars, leave them whole. Spread the remainder of the brownie mix over the top. Bake according to package directions. Let cool (if you can wait). It was hard!