Taco Soup

Kara Cook

Hearty and flavorful, this taco soup is always a favorite!

4.47 from 259 votes

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Prep Time 5

Cook Time 30

Total Time 35

Course Soup

Cuisine Mexican

Servings servings

Calories 122 kcal

Equipment

Farberware Stainless Steel 6-Quart Covered Stockpot

Ingredients

1 pound lean ground beef
1 onion chopped
1 pkg taco seasoning about 1/4 cup
1 tsp sugar
1 tsp dry ranch dressing mix
4 15 oz cans diced tomatoes
1 8 oz can tomato sauce
1 can kidney beans drained
1 can black beans drained
1 ½ cups frozen corn
Optional garnish: Tortilla chips grated cheddar cheese, sour cream, avocados, green onions

Instructions

Brown hamburger with onion in a 6 quart soup pot. Drain off any fat.
Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes.
Serve soup hot with garnishes.

Notes

I sometimes add extra tomatoes, beans, and corn so we can have leftovers the next day.

Nutrition

Serving: 1gCalories: 122kcalCarbohydrates: 12gProtein: 13gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 31mgSodium: 315mgPotassium: 470mgFiber: 2gSugar: 3gVitamin A: 205IUVitamin C: 10mgCalcium: 31mgIron: 2mg

Keyword taco soup with ranch