Tasty Orange Blueberry Muffins
Blueberry muffins with a fresh orange flavor, sprinkled with a nutty crumb topping.
Equipment
Ingredients
Muffins
- 2 ¼ cups all purpose flour
- 1 ¼ tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- ¾ cup sugar
- ⅓ cup orange juice
- ¼ cup oil
- 1 tsp vanilla extract
- 1 cup light sour cream
- 1 egg
- zest of 1 orange reserve a little for the crumb topping
- 1 ½ cups blueberries fresh or frozen
Crumb Topping:
- 4 Tbsp sugar
- 4 Tbsp flour
- 1 ½ Tbsp butter
- ¼ tsp orange zest
- 3 Tbsp sliced almonds (optional)
Instructions
- Preheat oven to 350 degrees. Spray 18 muffin cups with non stick cooking spray; set aside.
- Combine flour, baking powder, soda, salt, and sugar in large mixing bowl and set aside.
- In a smaller bowl, whisk orange juice, oil, vanilla, yogurt, egg, and orange zest till well combined. Stir gently into dry ingredients. Fold in berries.
- Spoon batter into prepared muffin pans.
- Combine all topping ingredients in a small bowl till crumbly, then sprinkle over muffins.
- Bake at 350° for about 18 minutes. Let cool in pans for 3-5 minutes, then remove to cooling racks.
Notes
These muffins have a light crumb topping. If you like extra crumbs on your muffins, double the crumb topping recipe.
Nutrition
Serving: 1gCalories: 182kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 16mgSodium: 145mgPotassium: 81mgFiber: 1gSugar: 13gVitamin A: 101IUVitamin C: 4mgCalcium: 45mgIron: 1mg
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