Orange Blueberry Muffins with Crumb Topping

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Orange Blueberry Muffins . . . the crumb topping on these muffins makes them extra tasty and adds a fantastic crunch. A perfect spring muffin recipe!

blueberry-muffins-recipe

I feel a little bit like I am living in the twilight zone. People have been sick for so long around here that I don’t remember what it’s like to be on a normal schedule. I’ve totally lost my groove, and I feel kinda like I’m wandering around aimlessly.

My kitchen still isn’t painted. Heck, I still haven’t finished the war on the wallpaper. My living room isn’t decorated. I’m doing a boutique this weekend and I don’t even know if I’ll be able to get enough stuff together. I haven’t been grocery shopping in ages. And I won’t even mention the state my house is in. Yikes!

Orange Blueberry Muffins with a crunchy crumb topping. #blueberrymuffinsSince I don’t have the time or the mental state to come up with anything creative and amazing, I’m sharing a muffin recipe I’ve had in my archive for awhile. I love blueberry muffins, and these are a nice change from my regular recipe.

I combined a couple recipes to come up with these and we loved them. The orange and blueberry are a great combination, and the crumb topping makes them even more special. Hope you enjoy them!

Orange Blueberry Muffins with Crumb Topping

Yield: 15-18 muffins

Orange Blueberry Muffins with Crumb Topping

Blueberry muffins with a fresh orange flavor, sprinkled with a nutty crumb topping.
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes

Ingredients

  • 2 1/4 cups flour
  • 1 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 1/3 cup orange juice
  • 1/4 cup oil
  • 1 tsp vanilla
  • 1 cup plain yogurt or sour cream
  • 1 egg
  • zest of 1 orange (reserve a little for the crumb topping)
  • 1 1/2 cups blueberries
  • Crumb Topping:
  • 3 Tbsp sugar
  • 2 Tbsp flour
  • 1 1/2 Tbsp butter
  • 1/4-1/2 tsp orange zest
  • 2 Tbsp sliced almonds, chopped (optional)

Instructions

Combine flour, baking powder, soda, salt, and sugar in large mixing bowl and set aside.

In a smaller bowl, whisk orange juice, oil, vanilla, yogurt, egg, and orange zest till well combined. Stir gently into dry ingredients. Fold in berries.

Spoon into well greased or paper lined muffin cups.

Combine all topping ingredients in a small bowl till crumbly, then sprinkle over muffins.

Bake at 350° for about 18 minutes.


Love blueberries? Here are a few more recipes you should check out:

Blueberry Pancakes
Blueberry Crumb Muffins
Blueberry Dump Cake
Blueberry Crumb Coffee Cake
Blueberry Sauce

 


Comments

  1. I made these for my family over our Thanksgiving and they all loved them! I didn’t put on any streusel or any topping, and it was simple, elegant and tasty. Thanks for sharing.

  2. Yum! Those sound so amazing! Perfect with coffee, I’m sure!

  3. Mmmm!! I made these last night and they were sooooo good! Thanks for sharing the recipe!

  4. YUM! Thanks for sharing, and I hope everyone feels better soon!

  5. MMM! The flavors in this sound fabulous!

  6. These sound great. I like orange flavoring in small doses, but I love me some blueberries.

  7. Those look delicious!

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