Tater Tot Casserole Recipe
This easy tater tot casserole is going to be a hit with the whole family! With ground beef, veggies, cheese, and tater tots, it's a classic dinner recipe that never fails to win rave reviews!
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- ½ tsp garlic powder
- 1 Tbsp worcestershire sauce
- ½ tsp salt
- ½ tsp pepper
- 10.5 oz can cream of mushroom soup
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 24 ounces frozen tater tots
Instructions
- Spray a 9x13 inch baking dish with non stick cooking spray. Preheat your oven to 375°
- Cook the ground beef and diced onion in a large skillet over medium high heat for 5-10 minutes, or until meat is browned. Drain off any fat with a paper towel.
- Add the garlic powder, worcestershire sauce, salt, pepper, mushroom soup, corn, and peas. Turn heat to medium or low; cook and stir until heated through.
- Spread the meat mixture in your prepared pan. Top with a layer of grated cheese. Arrange the tater tots over the cheese in a single layer.
- Bake uncovered at 375 degrees for 35-45 minutes or until the tater tots are golden brown. I like to bake mine on the top rack of my oven for extra crisp tots.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 45gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 68mgSodium: 1270mgPotassium: 828mgFiber: 5gSugar: 3gVitamin A: 383IUVitamin C: 21mgCalcium: 173mgIron: 4mg
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