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Tex Mex Ground Beef Cabbage Skillet

Kara Cook
Low carb Tex-Mex skillet meal made with ground beef, cabbage, and cheese.
4.51 from 69 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish- Beef
Cuisine Mexican
Servings 4 servings
Calories 332 kcal

Equipment

Ingredients
  

  • 1 pound lean ground beef
  • 5 cups green cabbage shredded or chopped
  • ¼ cup low carb taco seasoning
  • 1 Tbsp dry minced onion
  • ¼ cup water
  • 1 ½ cups shredded cheddar cheese

Instructions
 

  • Brown hamburger in a large skillet. Drain off any fat.
  • Stir in the cabbage, taco seasoning, dry onion, and water. Cook and stir till cabbage is crisp tender.
  • Sprinkle with cheese. Cover pan with a lid and cook for 5-10 minutes or till cheese is melted.
  • Serve immediately.

Notes

-You can substitute one 14 ounce bag of cabbage coleslaw mix for the cabbage if you desire.

Nutrition

Serving: 1gCalories: 332kcalCarbohydrates: 8.3gProtein: 30gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 95mgSodium: 670mgFiber: 2.8gSugar: 4g
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