23 responses

  1. Renee
    August 4, 2024

    So quick and tasty. Used one chopped onion since I didn’t have a minced onion and added some chopped red and yellow peppers. Mmm, it’s so good.

    Reply

    • Kara Cook
      August 19, 2024

      I bet it was so tasty with the peppers. Yum!

      Reply

  2. Sandy Gotter
    July 26, 2024

    Looks delicious – Thank you

    Reply

  3. Laura
    February 5, 2024

    This is such a good recipe, and very quick as well. But I can’t just follow a recipe as is. I added a can of black beans, a can of Rotel tomatoes, a cup of rice, and jalapeño havarti cheese. Sided with refried beans, sliced tomatoes, avocado and tortilla chips. Oh my, that was good!!!

    Reply

    • Kara Cook
      February 20, 2024

      Your additions sound absolutely delicious! Thanks so much for sharing, I’ll have to try it your way. 🙂

      Reply

  4. Brenda Birmingham
    January 15, 2023

    The was really good. And very simple to make. It’s one of my favorites.

    Reply

    • Kara Cook
      January 17, 2023

      So glad to loved it Brenda! It’s one of my favorite quick meals as well. 🙂

      Reply

  5. Susan Pordos
    June 13, 2022

    So delicious! I used ground Turkey sausage, chopped onion and a chopped red bell pepper. I use plain Greek yogurt instead of sour cream and my hubby likes mild guacamole salsa with blue corn tortilla chips. Thanks so much for the recipe!

    Reply

  6. Jan
    May 20, 2022

    Super simple, inexpensive recipe. Quick to cook. I dished this over Jasmine rice and it went great together!

    Reply

    • Kara Cook
      May 30, 2022

      I’ve never tried it over rice, but I bet that was super yummy!

      Reply

  7. Penny
    April 27, 2021

    This was great! Everyone loved it. Served it over greens as taco salad with tortilla chips. I was cooking for a crowd. I used 4 lbs grnd turkey & 1 Lg cabbage 2 lg onions & 1/2 cup taco seasoning. Because of the quantity, I cooked the cabbage in a 15″ skillet & ground turkey in a 12″ skillet & onions in a 3rd. Drained & seasoned meat . Added everything to cabbage plus 1/2 cup water & cooked for 5 more minutes to mix flavors. Served with sour cream and cheese at table. Served 16. Easy & fast. Definitely a keeper!

    Reply

    • Kara Cook
      June 7, 2021

      Thanks so much for sharing your changes! Sounds tasty with tortilla chips, cheese, and sour cream!

      Reply

  8. Alicia
    January 23, 2021

    I have been making the recipe many times I finely changing it up a bit by use purple cabbage instead of green and I put carrots and regular onions in mine

    Reply

    • Kara Cook
      February 6, 2021

      I bet that was a tasty change!

      Reply

  9. Ashely
    January 18, 2021

    I used this recipe but I added a can of diced tomatoes and two green bell peppers so delicious

    Reply

    • Kara Cook
      February 6, 2021

      Yum- sounds like a great way to change it up!

      Reply

  10. Sofia
    August 14, 2020

    This sounds good. I love cabbage and Mexican food is my favorite. How long do you cook the cabbage? I always seem to overcooked mine. Thanks.

    Reply

    • Kara Cook
      August 18, 2020

      I like it pretty crisp, so I usually cook it for about 5 minutes, just till it starts to wilt a bit.

      Reply

  11. Becky H
    May 18, 2020

    I think this was a pretty good base recipe. (I doubled it.) I added a can of Rotel and a can of diced green chilies to the dish. I also ended up adding a lot more water than the recipe called for. I felt the cabbage made it a tad bit bitter so I added a touch of sweetener to taste. I also served with a dollop of sour cream. Everyone loved it!

    Reply

    • Kara Cook
      May 23, 2020

      Thanks for sharing your variations Becky. Sounds delicious! We love Rotel, so I might have to give that a try next time!

      Reply

  12. katerina @ diethood.com
    February 25, 2020

    This sounds incredibly delicious! The perfect weeknight dinner!! YUM!

    Reply

  13. Melissa
    February 25, 2020

    Perfect meal! Easy to make and very flavorful!

    Reply

  14. Anna
    February 25, 2020

    This skillet dinner is so quick and easy! Perfect for busy weekdays!

    Reply

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