Toasted Coconut Chocolate Chip Cookies
Chocolate chip cookies made with butter, coconut oil, and toasted coconut. Delish!
Ingredients
- ½ cup butter softened to room temperature
- ½ cup coconut oil
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp coconut flavoring
- 2 ½ cups flour
- 1 tsp baking soda
- 1 tsp salt
- ½ tsp baking powder
- 1 cup sweetened shredded coconut toasted
- 1 cup milk chocolate chips
- 1 cup semi sweet chocolate chips
Instructions
- Spread coconut in a pie plate or cake pan. Bake at 350° for 5-10 minutes, stirring often and watching very closely. Set aside to cool.
- Beat butter, coconut oil, and sugars in a large mixing bowl till creamy.
- Beat in the eggs, vanilla, and coconut flavoring.
- Whisk together the flour, soda, salt, and baking powder in a small bowl.
- Stir the dry ingredients into the sugar mixture with the coconut and chocolate chips just till everything is combined well.
- Drop by spoonfuls on to silpat lined or lightly greased cookie sheets.
- Bake at 350° for about 10 minutes.
Nutrition
Serving: 1gCalories: 184kcalCarbohydrates: 23gProtein: 2gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 16mgSodium: 134mgPotassium: 73mgFiber: 1gSugar: 15gVitamin A: 95IUVitamin C: 0.02mgCalcium: 19mgIron: 1mg
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