Toasted Oatmeal Chocolate Chip Cookies
Oatmeal cookies with toasted oats and two kinds of chocolate.
Ingredients
- 2 Tbsp salted butter
- 3 cups old fashioned oats
- 1 cup butter softened
- 1 ½ cups brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- 1 cup milk chocolate chips
- 1 cup semi sweet chocolate chips
Instructions
- Melt the two tablespoons of butter in a large skillet. Add oats. Cook and stir over medium heat for about 7 minutes until oats start to lightly brown. They will smell like popcorn. (All my kids came running for a snack.) Set aside.
- In a large mixing bowl, cream the butter and brown sugar for about 2 minutes. Beat in the eggs and vanilla.
- Add the flour, soda, baking powder, salt, cinnamon, and toasted oats. Stir till just combined, then stir in the chocolate chips.
- Chill for 30-60 minutes.
- Drop by tablespoonfuls onto lightly greased or silpat lined cookie sheets. Flatten slightly.
- Bake at 350° for about 9 minutes.
Nutrition
Serving: 1gCalories: 167kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 104mgPotassium: 79mgFiber: 1gSugar: 12gVitamin A: 165IUVitamin C: 0.001mgCalcium: 22mgIron: 1mg
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