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–+ servings

Toffee Brownie Chocolate Trifle

Kara
No one can resist this luscious brownie trifle! Layers of homemade brownies, pudding, whipped cream, and toffee bits. Heavenly!
4.38 from 8 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Additional Time 1 hour
Total Time 1 hour 40 minutes
Course Dessert: Misc.
Cuisine American
Servings 15 serving
Calories 554 kcal

Ingredients
  

Brownies:

  • 1 ½ cups sugar
  • 1 ½ cups flour
  • ½ cup cocoa
  • ¾ tsp salt
  • 3 eggs
  • ¾ cup oil
  • 6 Tbsp milk

FILLING:

  • 3.4 oz. box chocolate pudding
  • 3.4 oz. box cheesecake pudding you can use another box of chocolate if you prefer
  • ½ cup sweetened condensed milk
  • 3 cups milk
  • 1 ½ cups whipping cream
  • ½ cup powdered sugar
  • ½ tsp vanilla
  • ADDITIONAL INGREDIENTS:
  • 1 cup Heath milk chocolate toffee bits
  • 1.4 ounce Heath bar

Instructions
 

  • BROWNIES: Combine all ingredients in order listed and mix till smooth.
  • Pour into a well greased 9x13" pan. Bake at 350° for about 20-25 minutes.
  • Cool completely. Cut into squares. I usually cut off the edges and let my kids eat them.
  • FILLING: Beat pudding mix, sweetened condensed milk, and milk till smooth. Set aside.
  • Whip cream till soft peaks form, then beat in powdered sugar and vanilla. Set aside.
  • In a large trifle bowl, layer half of the brownie squares, half of the pudding, 1/2 cup of the toffee bits, and half of the sweetened whipped cream. Repeat layers. Top with crushed heath bar.
  • Cover and chill for 1 hour.

Nutrition

Serving: 1servingCalories: 554kcalCarbohydrates: 67gProtein: 7gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 87mgSodium: 333mgPotassium: 237mgFiber: 2gSugar: 54gVitamin A: 695IUVitamin C: 0.4mgCalcium: 129mgIron: 1mg
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