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Toffee Chocolate Chip Scones - an easy recipe that makes some of the tastiest scones you will ever try!

Toffee Chocolate Chip Scones

Kara
Decadent scones with toffee bits and chocolate chips.
4.86 from 7 votes
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 8 scones
Calories 474 kcal

Ingredients
  

  • 2 cups flour
  • ½ tsp salt
  • 1 Tbsp baking powder
  • 3 Tbsp sugar
  • 5 Tbsp butter- frozen or very cold
  • ¾ cup chocolate chips I used semi-sweet
  • ½ cup Heath toffee bits
  • 1 cup cream don't skimp or dough is dry
  • 2 Tbsp sugar for tops optional

Instructions
 

  • Whisk together flour, salt, baking powder, and sugar in a large mixing bowl. Grate the butter in. (You want it very cold!) Stir in the chocolate chips and toffee bits. Add the cream and stir gently. Knead a few times till dough comes together. It will be crumbly at first, but it will come together.
  • Pat into a 1" thick circle. Cut in wedges and place on a cookie sheet about 1" apart. Brush tops with cream or milk. Sprinkle with sugar if desired.
  • Bake at 400° for about 15-18 minutes or till light golden brown. For an even more decadent treat, drizzle the tops with melted chocolate chips.

Nutrition

Serving: 1gCalories: 474kcalCarbohydrates: 53gProtein: 4gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 68mgSodium: 389mgPotassium: 120mgFiber: 1gSugar: 27gVitamin A: 826IUVitamin C: 0.2mgCalcium: 132mgIron: 2mg
Keyword toffee chocolate chip scones
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