Toffee Chocolate Chip Scones

 Looking for a decadent brunch recipe? These Toffee Chocolate Chip Scones are sinfully delicious. Loaded with heath bits and chocolate chips, and drizzled with melted chocolate, every bite is pure bliss!

Today is Chocolate Chip Day. I don’t know who came up with the idea, but I’m all for having an excuse to eat chocolate!

I thought about sharing a recipe for Chocolate Chip Cookies, but decided to go with a more “off the beaten path” recipe. Toffee Chocolate Chip Scones.

I originally saw the idea over at Your Homebased Mom.  I didn’t have enough cream to make her recipe, so I adapted and added the chocolate chips and toffee to one of my favorite scone recipes.

Huge success! These are the most decadent scones that I have ever tasted. They are loaded with chocolate chips and toffee, which happen to be two of my favorite things. And they are tender and buttery and practically melt in your mouth.  

So go ahead, indulge. Make some Toffee Chocolate Chip Scones. It’s not every day that you have an excuse to eat chocolate chips. 😉

Here are a few more recipes featuring one of my favorite ingredients of all time–Chocolate Chips!
Chocolate Chip Coconut Scones / Chocolate Chip Bundt Cake / Toasted Oatmeal Chocolate Chip Muffins

Hope you all have a very happy Chocolate Chip Day!! 🙂

Toffee Chocolate Chip Scones

Toffee Chocolate Chip Scones

Kara

Decadent scones with toffee bits and chocolate chips.

4.86 from 7 votes

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Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Course Bread- Muffins and Scones

Cuisine American

Servings 8 scones

Calories 474 kcal

Ingredients

  

1x2x3x

• 2 cups flour
• ½ tsp salt
• 1 Tbsp baking powder
• 3 Tbsp sugar
• 5 Tbsp butter- frozen or very cold
• ¾ cup chocolate chips I used semi-sweet
• ½ cup Heath toffee bits
• 1 cup cream don't skimp or dough is dry
• 2 Tbsp sugar for tops optional

Instructions

 

• Whisk together flour, salt, baking powder, and sugar in a large mixing bowl. Grate the butter in. (You want it very cold!) Stir in the chocolate chips and toffee bits. Add the cream and stir gently. Knead a few times till dough comes together. It will be crumbly at first, but it will come together.
• Pat into a 1" thick circle. Cut in wedges and place on a cookie sheet about 1" apart. Brush tops with cream or milk. Sprinkle with sugar if desired.
• Bake at 400° for about 15-18 minutes or till light golden brown. For an even more decadent treat, drizzle the tops with melted chocolate chips.

Nutrition

Serving: 1gCalories: 474kcalCarbohydrates: 53gProtein: 4gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 68mgSodium: 389mgPotassium: 120mgFiber: 1gSugar: 27gVitamin A: 826IUVitamin C: 0.2mgCalcium: 132mgIron: 2mg

Keyword toffee chocolate chip scones

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See all my MUFFIN AND SCONE RECIPES.