White Chocolate Macadamia Cookies
Equipment
Ingredients
- ¾ cup butter
- ½ cup margarine
- 2 cups brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp maple flavoring
- 3 ½ cups flour
- 2 tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- 2 cups vanilla or white chips
- ½ cup roasted, salted macadamia nuts
Instructions
- Spray baking sheets with non stick cooking spray or line with silicone liners. Preheat oven to 350°.
- Beat butter and brown sugar in a large bowl till creamy. Add eggs, vanilla, and maple flavoring and beat well.
- Whisk together flour, baking soda, baking powder, and salt in a small bow. Gently stir into the butter mixture.
- Stir in the white chocolate chips and macadamia nuts.
- Scoop up tablespoons of dough, then roll them into balls and place on prepared cookie sheet. Bake at 350° for about 10 minutes.
- Let cool on pans for a 3-5 minutes, then remove to cooling racks.
Notes
- The maple flavoring is what gives these cookies their amazing taste, so don't leave it out.
- You may need more or less flour, depending on the size of your eggs.
- If you don't have macadamia nuts, these are still great with pecans.
Nutrition
Serving: 1gCalories: 164kcalCarbohydrates: 21gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 16mgSodium: 156mgPotassium: 53mgFiber: 0.4gSugar: 13gVitamin A: 185IUVitamin C: 0.1mgCalcium: 30mgIron: 1mg
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