White Chocolate Oatmeal Peanut Butter Cookies
With peanut butter, oats, white chocolate, and peanut butter chips, these cookies are a flavor explosion!
Ingredients
- ½ cup salted butter softened to room temperature
- ⅓ cup creamy peanut butter
- ½ cup brown sugar
- ½ cup sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 18 Tbsp all purpose flour 1 cup +2 Tbsp
- 1 cup old fashioned oats
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup white chocolate chips
- ¾ cup Reese's peanut butter chips
Instructions
- Cream butter, peanut butter, and sugars in a large mixing bowl. Beat in egg, yolk, and vanilla extract.
- Stir in flour, oats, baking powder, baking soda, salt, and both kinds of chips.
- Scoop dough and roll into tablespoon sized balls, place on silicone lined or lightly greased cookie sheets. Flatten slightly with a cup or the palm of your hand.
- Bake at 350° for about 9 minutes.
- Let sit on the pans for about 5 minutes, then remove to cooling racks to cool completely.
Notes
- I like to press additional white and peanut butter chips into the tops of the cookie dough balls before baking
- Recipe adapted from The Sister's Cafe.
Nutrition
Serving: 1gCalories: 126kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 21mgSodium: 89mgPotassium: 52mgFiber: 1gSugar: 10gVitamin A: 113IUVitamin C: 0.02mgCalcium: 22mgIron: 0.5mg
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