I think sometimes when people think of oatmeal cookies, they think. . . “boring”. But I can assure you that these White Chip Peanut Butter Oatmeal Cookies are anything but plain and boring. I mean come on, just the title alone lets you know that they are going to be good!
They are loaded with two kinds of chips. They have a great peanut butter flavor that isn’t overbearing. They are nice and chewy, and have great texture thanks to the addition of oats. Give them a try- – they might just become your new favorite oatmeal cookies!
White Chip Peanut Butter Oatmeal Cookies
1/2 cup butter
1/3 cup peanut butter
1/2 cup brown sugar
1/2 cup sugar
1 egg yolk
1 tsp vanilla
1 1/4 cups flour
1 cup oats (I used old fashioned)
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup white chocolate chips
1/2 cup Reese’s peanut butter chips
Cream butter, peanut butter, and sugars. Beat in egg, yolk, and vanilla. Stir in dry ingredients and chips. Roll in tablespoon sized balls, place on lightly greased cookie sheets. Flatten slightly with a cup or the palm of your hand. Bake at 350° for about 9 minutes.
-Makes 2 1/2 dozen
I love these products for making peanut butter cookies: (affiliate links)
Recipe adapted from The Sister’s Cafe
I’ll be sharing these at my favorite linky parties.