White Chocolate Pumpkin Blondie Recipe
Soft and chewy pumpkin bars filled with white chocolate, sprinkled with cinnamon sugar, and drizzled with more white chocolate.
Equipment
Ingredients
Batter:
- 1 cup butter very soft
- 1 ½ cups brown sugar
- 1 egg
- 2 tsp vanilla
- 1 cup pumpkin puree I used canned
- 2 cups all purpose flour
- 1 tsp baking soda
- ¾ tsp salt
- 2 tsp cinnamon
- ¾ tsp ginger
- ¼ tsp ground cloves
- dash of nutmeg
- 1 ½ cups white chocolate chips
- ½ cup chopped pecans optional
Topping
- 2 Tbsp sugar
- 1 tsp cinnamon
- ½ cup white chocolate chips
- 1 tsp vegetable oil
Instructions
Batter:
- Preheat oven to 325 degrees. Spray a 9x13" baking pan with non stick cooking spray; set aside.
- Cream butter and sugar in a large bowl till creamy. Add egg, vanilla, and pumpkin. Mix well.
- Combine dry ingredients and stir in. Fold in the 1 1/2 cups of white chocolate chips and nuts if desired. Spread into the prepared pan.
- Stir together the cinnamon and sugar; sprinkle over the top of the batter.
- Bake at 325° for about 35-40 minutes or till toothpick comes clean. Cool completely.
- Melt remaining 1/2 cup white chips with the vegetable oil and drizzle over the bars. Cut into squares and serve.
Notes
If you prefer, you can cut the blondies into squares and drizzle the white chocolate over each individual piece.
Nutrition
Serving: 1servingCalories: 268kcalCarbohydrates: 33gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 30mgSodium: 200mgPotassium: 110mgFiber: 1gSugar: 24gVitamin A: 1842IUVitamin C: 1mgCalcium: 53mgIron: 1mg
Tried this recipe?Let us know how it was!