Whole Wheat Oatmeal Chocolate Chip Cookies
No one will guess that these oatmeal chocolate chip cookies are made with whole wheat flour!
Ingredients
- 1 ½ cups brown sugar
- 1 cup granulated sugar
- 1 ½ cups salted butter softened to room temperature
- 3 large eggs
- 2 tsp vanilla extract
- 3 cups freshly ground white wheat flour
- 1 ¼ tsp baking soda
- 1 ¼ tsp baking powder
- 1 tsp salt
- 2 ½ cups old fashioned oatmeal or quick oats
- 3 cups semi sweet chocolate chips
Instructions
- Line baking pans with silicone liners or spray with non stick cooking spray.
- With a hand mixer, beat softened butter and sugars in a large bowl till creamy.
- Beat in eggs and vanilla.
- Stir in freshly ground wheat flour, baking soda, baking powder, and salt. Add the oats and chocolate chips. Mix well.
- Scoop dough with a tablespoon sized cookie scoop, then roll in balls.
- Place at least 2" apart on prepared pans. Bake at 350° for 9-10 minutes. Let cool for about 3 minutes, then remove to wire racks to cool completely.
Notes
-Make sure you use freshly ground white wheat flour. Hard red wheat or whole wheat flour from the store will NOT produce the same results.
Nutrition
Serving: 1gCalories: 163kcalCarbohydrates: 20gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 113mgPotassium: 82mgFiber: 2gSugar: 12gVitamin A: 158IUCalcium: 23mgIron: 1mg
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