Whole Wheat Oatmeal Chocolate Chip Cookies-No one will suspect that these tasty cookies are actually made with whole wheat. They taste incredible!


I adapted this cookie recipe from Melanie over at My Kitchen Cafe. I adore her blog. I think if I met her in real life we would be great friends. Not only does she cook the same way I do, she has four boys just like me. We go to the same church. Yep, we’d be friends. 🙂



I adapted this cookie recipe from Melanie over at My Kitchen Cafe. I adore her blog. I think if I met her in real life we would be great friends. Not only does she cook the same way I do, she has four boys just like me. We go to the same church. Yep, we’d be friends. 🙂

I first tried this recipe about a month ago and I’ve made it three times since then. I’ve tried it out on my family, my parents, some neighbors, and my husband’s scout troop. No one can tell they are made with whole wheat.
They are soft, chewy, and simply delicious. The only reason we shared with neighbors is because I was afraid to be alone in the house with a tupperware container full of them. OK, that’s only partly true. It was also because we have some awesome neighbors.


Yield: 3 1/2 dozen
Whole Wheat Oatmeal Chocolate Chip Cookies

Chocolate chip cookies made with oats and whole wheat flour.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 1/4 cups brown sugar
- 1 1/4 cups sugar
- 1 1/4 cups butter, softened
- 3 eggs
- 2 tsp vanilla
- 3 cups freshly ground white wheat flour
- 1 1/4 tsp baking soda
- 1 1/4 tsp baking powder
- 1 1/4 tsp salt
- 2 1/2 cups oats (I used quick oats)
- 2 1/2 cups chocolate chips
Instructions
Cream butter and sugars till creamy.
Beat in eggs and vanilla.
Stir in dry ingredients, oats, and chocolate chips. Mix well.
Drop by rounded spoonfuls on lightly greased cookie sheets. Bake at 350° for 9-10 minutes.
Notes
-Make sure you use freshly ground white wheat flour. Hard red wheat or whole wheat flour from the store will NOT produce the same results.
-I sometimes use M&M's in place of half of the chocolate chips. Yum!
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