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Home » Recipe Index » Dessert: Cookies » Whole Wheat Oatmeal Chocolate Chip Cookies

Whole Wheat Oatmeal Chocolate Chip Cookies

February 3, 2010 by Kara Cook Leave a Comment

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Whole Wheat Oatmeal Chocolate Chip Cookies-No one will suspect that these tasty cookies are actually made with whole wheat. They taste incredible!
No one will guess that these chewy chocolaty cookies are packed with fiber!. They are so good!



I adapted this cookie recipe from Melanie over at My Kitchen Cafe. I adore her blog. I think if I met her in real life we would be great friends. Not only does she cook the same way I do, she has four boys just like me. We go to the same church. Yep, we’d be friends. 🙂
 Chocolate Chip Oatmeal Cookies with Whole Wheat
I first tried this recipe about a month ago and I’ve made it three times since then. I’ve tried it out on my family, my parents, some neighbors, and my husband’s scout troop. No one can tell they are made with whole wheat.
 
They are soft, chewy, and simply delicious. The only reason we shared with neighbors is because I was afraid to be alone in the house with a tupperware container full of them. OK, that’s only partly true. It was also because we have some awesome neighbors.
Oatmeal Chocolate Chip Cookies made with whole wheat flour. Trust me, no one will know!
 
Yield: 3 1/2 dozen

Whole Wheat Oatmeal Chocolate Chip Cookies

No one will guess that these chewy chocolaty cookies are packed with fiber!. They are so good!

Chocolate chip cookies made with oats and whole wheat flour.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 1/4 cups brown sugar
  • 1 1/4 cups sugar
  • 1 1/4 cups butter, softened
  • 3 eggs
  • 2 tsp vanilla
  • 3 cups freshly ground white wheat flour
  • 1 1/4 tsp baking soda
  • 1 1/4 tsp baking powder
  • 1 1/4 tsp salt
  • 2 1/2 cups oats (I used quick oats)
  • 2 1/2 cups chocolate chips

Instructions

Cream butter and sugars till creamy.

Beat in eggs and vanilla.

Stir in dry ingredients, oats, and chocolate chips. Mix well.

Drop by rounded spoonfuls on lightly greased cookie sheets. Bake at 350° for 9-10 minutes.

Notes

-Make sure you use freshly ground white wheat flour. Hard red wheat or whole wheat flour from the store will NOT produce the same results.
-I sometimes use M&M's in place of half of the chocolate chips. Yum!

© Kara

 

 

Filed Under: Dessert: Cookies, Recipe Index Tagged With: chocolate chips, oats, whole wheat

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Hi. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I hope that I can inspire you to create something! Read More…

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