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–+ servings
Zucchini Pancakes made with whole wheat flour- a healthy and delicious breakfast recipe!

Whole Wheat Zucchini Pancakes

Kara
These Whole Wheat Zucchini Pancakes are packed with nutrition, but they taste amazing!
4.67 from 3 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 324 kcal

Ingredients
  

  • 2 ¼ cups freshly ground whole wheat flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ tsp cinnamon
  • ¼ tsp nutmeg
  • 3 Tbsp brown sugar
  • 2 cups buttermilk
  • ¼ cup melted butter
  • 2 large eggs
  • 1 tsp vanilla
  • 1 cup shredded zucchini

Instructions
 

  • In a small mixing bowl, whisk together the flour, baking powder, soda, salt, cinnamon, and nutmeg. Set aside.
  • In a large bowl, whisk the brown sugar, buttermilk, melted butter, eggs, and vanilla. Add the zucchini, then the dry ingredients. Stir gently till just combined.
  • Cook till lightly browned on a medium hot skillet that has been oiled. Serve with cinnamon syrup.

Notes

Recipe adapted from Two Peas and Their Pod.

Nutrition

Serving: 2pancakesCalories: 324kcalCarbohydrates: 43gProtein: 11gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 91mgSodium: 600mgPotassium: 296mgFiber: 5gSugar: 11gVitamin A: 538IUVitamin C: 7mgCalcium: 226mgIron: 2mg
Keyword zucchini pancakes
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