Wild Rice Ham Soup
Kara
Creamy soup with ham, vegetables, and wild rice.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Soups
Cuisine American
Servings 6 1 1/3 cup servings
Calories 221 kcal
- 2 Tbsp butter
- 1 onion chopped
- ¼ cup flour
- 3 cups chicken broth
- 1 4 oz box of wild rice I used Rice-a-Roni long grain & wild rice
- ¾ cup shredded carrots
- 1 ½ cups diced ham
- 2 cups milk
- 1 cup cream
- ¼ tsp pepper
- Optional: Sliced almonds
Saute onion in butter in a large pot till tender. Whisk in flour and cook for 1 minute.
Add chicken broth and rice mix, including seasoning packet. Simmer for 15 minutes, stirring occasionally, till rice is tender.
Add carrots, ham, milk, cream, and pepper. Heat through.
Garnish with sliced almonds.
Serving: 1gCalories: 221kcalCarbohydrates: 10gProtein: 10gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 64mgSodium: 659mgFiber: 1gSugar: 6g