Yummy Banana Trifle
Creamy banana trifles with a homemade buttery crumb crunch. Fun to serve in mini mason jars!
Ingredients
CRUMBS
- 1 cup flour
- ½ cup brown sugar
- ½ cup soft butter
- ¼ cup finely chopped pecans
Cream Filling:
- 2 cups cream
- 1 tsp vanilla
- 8 oz cream cheese softened (light is fine)
- 1 14 oz can sweetened condensed milk
- 5-6 bananas sliced
Instructions
- FOR CRUMBS: Mix all ingredients in a small bowl till crumbly.
- Press into a 9" square pan and bake at 375° for about 15 minutes or till golden brown.
- Crumble while hot and set aside. Cool completely.
- FOR FILLING: Beat cream in a large bowl till peaks form. Beat in the vanilla. Set aside.
- In a large mixing bowl beat cream cheese till creamy and smooth. Gradually beat in the sweetened condensed milk. Blend well. Fold in the whipped cream.
- TO ASSEMBLE: Set aside about 1/2 cup of the crumb topping.
- Divide half of the remaining crumb mixture between 12 small mason jars. Add a few banana slices to each jar. Add half of the cream mixture to the jars.
- Repeat the crumb, banana, and filling layers in each jar. Sprinkle the reserved crumbs over the top. If desired, garnish with a banana slice right before serving.
Notes
Serve immediately or chill for up to 2 hours. (Not much longer or the bananas turn brown.)
Nutrition
Serving: 1gCalories: 516kcalCarbohydrates: 50gProtein: 7gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 96mgSodium: 179mgPotassium: 406mgFiber: 2gSugar: 36gVitamin A: 1201IUVitamin C: 5mgCalcium: 161mgIron: 1mg
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