Easy English Muffin Pizza Recipe
Ready in under 20 minutes, these easy English muffin pizzas make a quick lunch or dinner! Who can resist a personal pizza?
Equipment
Ingredients
- 4 English muffins split in half
- 1 ½ tsp olive oil
- ⅛ tsp garlic salt or kosher salt
- ½ cup pizza sauce
- 3 ounces mozzarella cheese shredded (about a cup)
- 24 pepperoni slices
Instructions
- Set your oven to broil. Separate the English muffins and place them cut side up on a sheet pan. (For easy clean-up, you can line the pan with aluminum foil.)
- Brush olive oil on the English muffin halves and sprinkle with salt.
- Broil for 1-2 minutes or until golden brown and crispy. Turn the oven to 400 degrees F.
- Spread about a tablespoon of sauce on each muffin. Sprinkle with shredded mozzarella cheese and add pepperoni or your favorite pizza toppings.
- Bake at 400° for about 5-8 minutes, or until the cheese is melted.
Notes
- Adding olive oil & garlic salt, then broiling is the secret to the best flavor, so don't skip that step!
- Leftover pizzas can be stored in an airtight container in the refrigerator for 3-4 days. We like to reheat them in the air fryer or toaster oven.
Nutrition
Serving: 1gCalories: 139kcalCarbohydrates: 14gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 14mgSodium: 403mgPotassium: 107mgFiber: 1gSugar: 1gVitamin A: 138IUVitamin C: 1mgCalcium: 72mgIron: 1mg
Tried this recipe?Let us know how it was!