Keto Chicken Salad
Packed with tasty ingredients, this creamy low carb chicken salad is full of flavor and texture! It's a refreshing lunch recipe any day.
Ingredients
- 3 cups diced cooked chicken breast
- ½ cup diced celery about 2 stalks
- 1 green onion sliced
- ¼ cup mayonnaise
- ¼ cup low carb ranch dressing
- ¼ cup chopped pecans Toasted for best flavor!
- Pinch of pepper
- Pinch of dry dill
Instructions
- Dice or shred your cooked chicken. You can use a rotisserie chicken, it works just great!
- Combine all ingredients in a mixing bowl and stir till well coated. Taste and add salt and pepper to taste if needed.
- Serve on leaves of lettuce, or with low carb bread of your choice. You could also serve it inside of a red or yellow pepper.
Video
Notes
This actually tastes best if chilled for 30-60 minutes, but you can just serve it immediately.
Nutrition
Serving: 1gCalories: 382kcalCarbohydrates: 3gProtein: 34gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 20gCholesterol: 99mgSodium: 311mgFiber: 1gSugar: 1g
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