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Really Good Crock Pot Roast Beef {Makes its own gravy}

Kara Cook
Melt in your mouth roast beef that makes its own gravy in the slow cooker.
4.47 from 273 votes
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Dish- Beef
Cuisine American
Servings 8 servings
Calories 332 kcal

Ingredients
  

  • 3 pounds beef roast I like Sirloin tip
  • Pepper to taste
  • 1 envelope dry onion soup mix
  • 1 10.5 ounce can cream of mushroom soup
  • ½ cup water

Instructions
 

  • Brown meat in a small amount of oil on all sides. Sprinkle with pepper and place in a 6 quart Crock pot.
  • Dump the onion soup mix on top, then add the mushroom soup.
  • Add the water to the pan you browned the meat in and use a whisk to get up all the drippings. Pour over the top of everything in the crock pot.
  • Cook on High for 4-5 hours or Low for 8-10 hours. Serve with mashed potatoes.

Nutrition

Serving: 1gCalories: 332kcalCarbohydrates: 2gProtein: 35gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 119mgSodium: 438mgPotassium: 619mgFiber: 0.1gSugar: 0.01gVitamin A: 23IUVitamin C: 0.004mgCalcium: 32mgIron: 4mg
Keyword slow cooker sirloin tip roast
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