21 responses

  1. Dani Smith
    December 3, 2022

    How many servings does it make?

    Reply

    • Kara Cook
      December 13, 2022

      Serves 12-16

      Reply

  2. Christie
    December 15, 2018

    How far in advance can this me made?

    Reply

  3. sharon e leonard
    July 2, 2017

    can i use cool whip instead of whipped cream?

    Reply

    • Kara Cook
      July 4, 2017

      I myself am not a fan of Cool Whip. But if you do want to use it in place of whipped cream, you need to omit or reduce the sugar. Then it should work just fine.

      Reply

  4. Christin
    August 14, 2013

    The first time I made this last month, my family raved! I’m at it again to please the other side of our family but have one question- How long does it keep? I’m debating whether I can make it ahead of time tonight, or whip it up first thing in the morning. It will be served tomorrow evening. Thoughts? Thanks!

    Reply

  5. Debbie
    April 1, 2013

    I made this yesterday for Easter with a couple of variations. The berries were very expensive, so I bought strawberries, sliced them up and let them sit for a few with a little sugar on them. I also used entenmann’s chocolate loaf cake. This was the first trifle I ever made and not only did it taste amazing, it looked professionally made. I wish I could post a picture.

    Reply

    • Kara
      April 1, 2013

      I bet strawberries would be super yummy! That’s the think I love about trifle, it’s adaptable, but always pretty and delicious! 🙂

      Reply

  6. HaleyLeann
    September 28, 2010
  7. Charlotte
    September 24, 2010

    That looks divine. I think I’ll try it with strawberries.

    Reply

  8. Lisa
    September 22, 2010

    Wow, that trifle looks and sounds so delicious. Absolute showstopper.

    Reply

  9. Sunny’s Life in Rehab
    September 22, 2010

    I see this trifle in my immediate future…YUM!

    Reply

  10. somedaycrafts
    September 21, 2010

    YOu seriously need to consider NOT sharing recipes like the last two. They sound dangerous to my health. If I were make them and eat them, it would be instant addiction. I will start saving for liposuction!!!!! It would probably be worth it!

    Reply

  11. Phyllis
    September 21, 2010

    Oh my goodness!!! That looks SO delicious! I know EXACTLY where I am going tomorrow after I drop my boys off at school. What a nice surprise they’ll be coming home to after school tomorrow 🙂 Thanks so much for sharing the recipe.

    Reply

  12. April
    September 21, 2010

    This sounds SO GOOD!!

    Reply

  13. Lamb
    September 21, 2010

    I am going to give this a try with blueberries! 🙂

    P.S.
    I am posting a very “spicy” giveaway tomorrow afternoon. Please swing by if you get a chance! 🙂

    Reply

  14. haley davis
    September 21, 2010

    Makin’ a trifle tonight for bible study!! Looks yummy! Might need to try this recipe! 🙂

    Reply

  15. Shanade
    September 21, 2010

    Oh my heavens!!! That looks delicious! Thanks for sharing.

    Reply

  16. Amanda @ Every Crafty Endeavor
    September 21, 2010

    mmmm…. that looks so yummy!

    Reply

  17. Maria
    September 21, 2010

    GORGEOUS dessert!

    Reply

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