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Home Β» Recipe Index Β» Bread- Muffins and Scones Β» Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

July 26, 2010 by Kara Cook 25 Comments

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I have several recipes for blueberry muffins. These Blueberry Muffins with Crumb Topping are at the top of the list when it comes to being downright tasty! They will help you start any morning off with a smile.
Blueberry Muffins with Crumb Topping. A perfect breakfast recipe
Our house detox last week went really well. My boys actually cooperated most of the time and didn’t complain too much.  We finished almost every room in the house, and even tackled the garage. It is so nice having everything cleaned and organized. Now I just need to work on my craft room, AKA the pit of despair. I’ve been putting it off because it is a monumental task. Yikes. Wish me luck, I hope I don’t get lost in there. πŸ˜‰

Recipe for Blueberry Muffins with a buttery crumb toppingBefore I get started, here is a recipe for some amazing blueberry muffins. It’s no secret that I’m a sucker for muffins. I love storing them in the freezer so I can pop a couple in the microwave for a fast breakfast. Unfortunately, none of these blueberry muffins made it to the freezer.

My family inhaled them! I got the recipe from America’s Test Kitchen and they really are fantastic. You cook down half the blueberries, so they have extra blueberry flavor without being soggy from all the berries. Then there’s the yummy crunchy topping. These are amazing! For a different twist, add some lemon zest to the batter and topping. To die for!
Make breakfast special with this recipe for Blueberry Muffins with crumb topping

Yield: 15 muffins

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping. A perfect breakfast recipe

Ingredients

  • 2 cups blueberries, divided
  • 1 tsp sugar
  • 2 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1 1/8 cups sugar
  • 2 eggs
  • 1/4 cup melted butter
  • 1/4 cup oil
  • 1 cup buttermilk
  • 1 1/2 tsp vanilla
  • 2 tsp lemon zest (optional)

Topping:

  • 3 Tbsp sugar
  • 2 Tbsp flour
  • 1 1/2 Tbsp butter
  • 1/2 tsp lemon zest (optional)

Instructions

  1. Rinse 1 cup of the berries and lay out to dry on a cooling rack.
  2. Cook the other cup of berries in a small saucepan with 1 tsp sugar. Cook and stir over medium heat for about 6-8 minutes, or till berries are mashed and mixture is thick. Cool. (I placed my pan in an ice water bath to speed up the process.)
  3. Mix flour, baking powder, and salt in a large mixing bowl. Gently stir in the rinsed and dry berries.
  4. In another bowl, mix eggs and sugar till thick. Add butter, oil, buttermilk, and vanilla. Fold into dry ingredients.
  5. Fill muffin cups 3/4 full. Spoon about 1 tsp of cooked berries on top of each muffin. Swirl in with a knife.
  6. Combine topping ingredients till crumbly and sprinkle on top of muffins. Bake at 350° for about 18 minutes.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 248Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 37mgSodium: 311mgCarbohydrates: 38gFiber: 1gSugar: 21gProtein: 4g
© Kara
Cuisine: American / Category: Bread- Muffins and Scones

recipe-blueberry muffins

Supplies used to make these muffins:

Filed Under: Bread- Muffins and Scones, Recipe Index Tagged With: blueberries, buttermilk

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Reader Interactions

Comments

  1. Caroline

    February 2, 2015 at 4:32 pm

    Hi Kara,

    Delectable recipe!! I’ve made before and want to make again this week. Do you think if I used whole wheat flour that this would alter the recipe at all? Thank you so much!
    Kindest regards,
    Caroline

    Reply
    • Kara

      February 2, 2015 at 5:39 pm

      So glad you liked them Caroline! I’ve made them with half whole wheat flour, and they turn out just great. I bet they would be fine with all wheat flour.
      If you try it, let me know how they turn out!

      Reply
  2. Kellie

    March 6, 2012 at 10:38 pm

    How many muffins does this make?

    Reply
  3. Angie

    August 2, 2010 at 8:08 am

    These are AMAZING!!!!!!!!!!!!!!!! I made these saturday and yesterday!!!!! O WOW is all I can say!!!!!!!! I also made these with the same batter:
    Banana and Strawberry Muffins
    Chocolate Jimmy Muffins
    Cherry Muffins
    Plain Banana Muffins
    Banana Smore Muffins

    Just Yummy!!!

    Reply
    • Kara

      August 2, 2010 at 12:14 pm

      I’ve never heard of banana smore muffins, but they sound delicious. I’ll have to try them. πŸ™‚

      Reply
  4. Ashlee

    August 1, 2010 at 7:38 pm

    My kids and hubby LOVE blueberry cupcakes. But I’m not a blueberry fan. BUT I love blueberry cupcake batter! I think I’ll make half with blueberries and half with Chocolate chips for me! Thank you for linking up to Topsy Turvy Tuesdays!

    Reply
    • Kara

      August 2, 2010 at 12:13 pm

      Hmm, chocolate chips? I think I’ll be trying that. πŸ™‚

      Reply
  5. somedaycrafts

    July 29, 2010 at 12:07 am

    Everything you make sounds too delish!!!!

    Reply
  6. Angie

    July 28, 2010 at 9:15 am

    wow these look yummy! im trying them tonight!!

    Reply
  7. Carmie of the Single Nester

    July 28, 2010 at 8:10 am

    Can’t wait to try this. I love blueberries in a muffin but find it hard to eat them solo.

    Reply
  8. Cameron

    July 27, 2010 at 7:34 pm

    These muffins look awesome! My husband loves making muffins. He makes them all the time!

    Reply
  9. Firefly

    July 27, 2010 at 6:19 pm

    Definitely my favorite πŸ™‚

    Reply
  10. Aimee

    July 27, 2010 at 4:38 pm

    We just picked a gallon of blueberries that are in the freezer ~ I believe some of them need to be made into these muffins!! Thanks for sharing the recipe!!

    Reply
  11. zeemaid

    July 27, 2010 at 3:54 pm

    I’m going to be redundant and say those look delicious!

    Reply
  12. Beth Zimmerman

    July 27, 2010 at 11:36 am

    Almost forgot … the muffins look yummy! I’m envious of the finished house purge! And I grabbed your button! πŸ™‚

    Reply
  13. Beth Zimmerman

    July 27, 2010 at 11:34 am

    Hey!
    I ventured here by way of the request for a critique on SITS. You’re going to like this one! πŸ™‚ You have a beautiful, creative, inviting, user friendly blog! I clicked BOTH follow and like before commenting! πŸ™‚

    Reply
  14. Ami Allison

    July 27, 2010 at 10:58 am

    OH MY! Those look wonderful! I feel like such a cheeseball now because I have a lil baggy of blueberry muffin mix. I actually planned on making it today with my lil princess. She’s only 2 so she need to be just a lil bit older before I do a recipe like the above. See now, that makes me a lil less cheeseball…..yes? LOL

    Reply
  15. alicia

    July 27, 2010 at 10:20 am

    Thanks so much for sharing. Can’t wait to try these.

    Reply
  16. April Harris

    July 27, 2010 at 10:04 am

    I love making big batches of muffins ahead of time and having them on hand in the freezer. Your muffins look lovely and the recipe sounds great.

    Reply
  17. Kim

    July 27, 2010 at 8:49 am

    Those look fantastic.

    Reply
  18. Amanda @ Every Crafty Endeavor

    July 26, 2010 at 11:09 am

    mmmmm…. those look so good! I have never thought about making a big batch and putting them in the freezer – I am so going to do that – probably with these!!

    Reply
  19. haley davis

    July 26, 2010 at 10:49 am

    ooo I am so printing this out so I can make some! Thanks for sharing!

    Reply
  20. chrissy

    July 26, 2010 at 9:04 am

    These look scrumptuous!. Will have to try these

    Reply
  21. alicia

    July 26, 2010 at 8:17 am

    So jealous. Our home could really use another detox. And those muffins look delish! I’d love for ya to link them up with my tasty tuesdays tomorrow if ya can.

    Reply

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Hi. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I hope that I can inspire you to create something! Read More…

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