Coconut Lime White Chocolate Cookies- These soft and chewy cookies are loaded with white chocolate and toasted coconut, and they have just a hint of lime. A perfect spring cookie recipe!
There is something about spring that just makes me want to bake with lemons and limes. They are just so fresh and spring-y, aren’t they? I have professed my love of cookie baking before, and it was only a matter of time before I experimented with adding lime to one of my favorite cookie recipes.
These cookies turned out even more yummy than I imagined! They are soft and chewy, and the white chocolate goes just perfect with the tart lime. I added toasted coconut, and I thought it added a great flavor and texture. Make sure you toast it for maximum yumminess. If you can’t stand the thought of coconut, you can of course leave it out.
If you are a fan of citrus in baked goods like I am, you’ve gotta give these a try!
- 3/4 cup very soft butter
- 1 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 egg yolk
- 2 tsp vanilla
- 1 tsp lime juice
- zest of 1 lime
- 2 1/2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup white baking chips
- 1/2 cup toasted coconut
- Cream butter and sugars just till smooth.
- Add egg, yolk, vanilla, lime juice, and lime zest. Beat till well blended.
- Combine flour, soda, baking powder, and salt. Stir into wet ingredients with the chips and coconut. Chill dough overnight to blend flavors.
- Roll in balls (or drop by spoonfuls) and place on lightly greased cookie sheets.
- Bake at 375° for 9-11 minutes.
Amount Per Serving: Calories: 114Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 102mgCarbohydrates: 16gFiber: 0gSugar: 8gProtein: 1g