Coconut Lime White Chocolate Cookies

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Coconut Lime White Chocolate Cookies- These soft and chewy cookies are loaded with white chocolate and toasted coconut, and they have just a hint of lime. A perfect spring cookie recipe!
White Chocolate Cookies with Coconut and Lime. A perfect spring cookie!

There is something about spring that just makes me want to bake with lemons and limes. They are just so fresh and spring-y, aren’t they? I have professed my love of cookie baking before, and it was only a matter of time before I experimented with adding lime to one of my favorite cookie recipes.
White Chocolate Coconut Lime CookiesThese cookies turned out even more yummy than I imagined! They are soft and chewy, and the white chocolate goes just perfect with the tart lime. I added toasted coconut, and I thought it added a great flavor and texture. Make sure you toast it for maximum yumminess. If you can’t stand the thought of coconut, you can of course leave it out.
Add a twist of the tropics to your cookie jar with these White Chocolate Coconut Lime Cookies
These Lime Coconut White Chocolate Cookies have wonderful flavor and texture. Give them a try!If you are a fan of citrus in baked goods like I am, you’ve gotta give these a try!
Coconut Lime White Chocolate Cookies


Yield: 3 dozen cookies

Coconut Lime White Chocolate Cookies

Coconut Lime White Chocolate Cookies
Chewy cookies filled with white chocolate, coconut, and a hint of lime.
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 8 hours
Total Time 8 hours 15 minutes


  • 3/4 cup very soft butter
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla
  • 1 tsp lime juice
  • zest of 1 lime
  • 2 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup white chips
  • 1/2 cup toasted coconut


Cream butter and sugars just till smooth.

Add egg, yolk, vanilla, lime juice, and lime zest. Beat till well blended.

Combine flour, soda, baking powder, and salt. Stir into wet ingredients with the chips and coconut. Chill dough overnight to blend flavors.

Roll in balls (or drop by spoonfuls) and place on lightly greased cookie sheets.

Bake at 375° for 9-11 minutes.



  1. Hello!
    Just wanted to share that I have a recipe party going on over at Man Approved Diet. I’d love for you to stop by and bring a dish to share!

  2. These sound delicious, love the thought of coconut and lime, perfect for spring!

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