It was so nice to read all your positive comments about adoption after my post yesterday. I always love hearing about other adoption stories, whether they are from adoptive parents, birth mothers, or adoptees. I know there are some people out there who have a negative view of adoption, but I believe that for the most part, it is a wonderful option that blesses the lives of many people. I cannot wait for the day when we change from a waiting couple to an adoptive couple!! And you better believe I’ll be sharing my story. 🙂
I was on the committee for a Relief Society (woman’s) activity last week. I was in charge of bringing an appetizer and a dessert. I planned on bringing an apple cheesecake, but Thursday was a long day, and by the evening I was exhausted and opted for something more simple. I found this recipe for sour cream apple bars over at Your Homebased Mom. Leigh Anne’s recipes have never failed to disappoint me. Plus she is an absolute sweetheart in real life.
I am so glad I tried these. They were very simple to make, and they taste fabulous! I had several recipe requests that day, and I’ve had even more emails since then. The tangy, creamy middle pairs perfectly with the crunchy topping.
A few people asked me if they had coconut in them, but that is just the grated apples. You can’t really tell they have apple in them, they taste more like a cheesecake bar.
Sour Cream Apple Bars
- 1 cup soft butter
- 1 cup brown sugar
- 2 cups oats
- 1 cup flour
- 1 cup finely chopped pecans
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup sour cream (I've used fat free and light with great results)
- 3/4 cup sugar
- 2 Tbsp flour
- 1 egg
- 2 cups shredded apples (I used Granny Smith's)
- For the crust: Beat the butter and brown sugar till creamy. Add the remaining ingredients and mix well.
- Press half in a lightly greased 9x13" pan. Bake at 350° for about 8-10 minutes.
- While crust is baking, prepare the filling: Grate your apples. Mine were small, so I used three. Stir together all ingredients till well combined. Spread over hot crust.
- Top with remaining oatmeal mixture. Bake an additional 40-49 minutes, or till center is set. Cool, then cut into bars. Store in the refrigerator.
-I peeled my apples, but the original recipe called for leaving the skins on.
-Leigh Anne used quick oats, but I used regular and thought they were fabulous. So you can use whatever you have.
Amount Per Serving: Calories: 227Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 34mgSodium: 122mgCarbohydrates: 25gFiber: 2gSugar: 15gProtein: 3g