7 responses

  1. Heidi Nichols
    October 26, 2016

    I have a question can you use Greek yogurt instead of the sour cream? I also think this could a basic batter and you could change fruit for the different seasons like pears,blueberry,strawberry,blackberry,cherry,raspberry,cranberry with orange or lemon zest and my favorite chocolate & peanut butter or Love the recipe thanks for sharing .

    Reply

  2. Ashley
    November 9, 2010

    YUMMY this look so good. Love your blog. Check out my food blog at
    http://www.thedailysmash101.blogspot.com

    Reply

  3. Pati @ A Crafty Escape
    November 8, 2010

    Thank you for sharing this recipe! They look wonderful and I can’t wait to make them!

    Reply

  4. Ryan
    November 8, 2010

    These look delish. I have to make an array of desserts for 150 on Friday and am adding these to the list.
    Question though, what is the best way to keep apples from turning brown? Is it an issue? I have an odd quirk about any brown showing up on my apples. I’ve never grated apples before. Any advice would be greatly appreciated.

    Reply

  5. Christy, Home-Mom.com
    November 8, 2010

    This looks so yummy, and rich! Thnx

    Reply

  6. Kimberlee
    November 8, 2010

    Those look delicous! I will have to add it as a recipe to try!
    ~Kimberlee
    http://www.SpunkyDiva.com

    Reply

  7. Leigh Anne Wilkes
    November 8, 2010

    They look fabulous! Yum! Glad you liked them

    Reply

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