Strawberry Cheesecake Dip – This irresistible three ingredient dip is perfect for dipping fresh fruit, or even pretzel sticks or graham crackers.
I love fresh fruit, and there is nothing yummier than dunking it into a bowl of sweet and creamy dip. So good! We especially love eating fresh strawberries. I thought adding some chopped up strawberries to a simple dip would probably taste amazing, so I gave it a try. Oh heavens. This stuff is incredible people!
To say that my family loved it is an understatement. I started off by making a half batch just to test it out. We finished it off so fast I ended up making another batch the next day! I think several pounds of fruit were consumed at my house in those two days. So yummy!
This yummy fruit dip only has three ingredients, and you can whip up a batch in about 5 minutes. You can use any fruit you like, but of course it is amazing with strawberries. We also dipped bananas, apples, pineapple, and pretzel sticks. Trust me, this strawberry cheesecake dip will be a hit no matter where you serve it!
Handy tools for making strawberry dip:
Strawberry huller – this makes speedy work of removing the strawberry stem with very little waste. It also works great for tomatoes.
Strawberry Slicer – I have a heavy duty egg slicer that does the same thing, but this strawberry one is so cute! After you slice the strawberry, just turn it 90° and cut again for chopped strawberries that are all uniform in size. So handy.
Paring Knife – If you don’t have a strawberry slicer, and good paring knife and a cutting board will do the job just fine!
Easy Strawberry Cheesecake Dip
- 1 8oz pkg cream cheese (I used light)
- 1 7oz jar marshmallow creme
- 1/4 cup finely diced fresh strawberries
- Soften cream cheese to room temperature. Place in a mixing bowl and beat till smooth.
- Add the marshmallow cream and beat till well mixed. Add strawberries and beat well.
- Serve immediately or chill. Serve with fresh fruit.
Amount Per Serving: Calories: 72 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 11mg Sodium: 44mg Carbohydrates: 9g Fiber: 0g Sugar: 6g Protein: 1g
Did you know that May is National Strawberry Month? I don’t know about you, but I could certainly eat strawberries every day for a month! I’m teaming up with the Celebrating Food bloggers again to bring you dozens of sensational strawberry recipes.
From appetizers to desserts, we’ve got you covered. So many yummy ways to enjoy the fabulous strawberry. Enjoy!
Strawberry Chipotle BBQ Sauce from The Stay At Home Chef
Non-Alchoholic Frozen Strawberry Margaritas from Real Mom Kitchen
Strawberry Shortcake Skillet from Life Made Simple
Cheesecake Stuffed Strawberries from Like Mother Like Daughter
Strawberry Cheesecake Dip from Creations by Kara (you’re here!)
White Chocolate Strawberry Brownies from Jamie Cooks It Up!
Strawberry Lassi from Ashlee Marie
Strawberry Butter from Butter With a Side Of Bread
Strawberry Lemonade Bars from The Baker Upstairs
Slow Cooker 4-Ingredient Strawberry Rhubarb Cobbler from 365 Days of Slow Cooking
Strawberry Skillet Corn Cake from Yummy Healthy Easy