My mom has a stellar stash of vintage cookbooks, and every time I go to her house I find myself pulling one out and looking through the recipes. Last time I found a crepe cookbook. Yep, and entire cookbook filled with just crepe recipes. Everything from appetizer crepes to dessert crepes. I saw a recipe for chicken crepes and just knew I had to try it.
The original recipe called for asparagus and swiss cheese, so I adapted it to fit my family’s (read kid’s) tastes. They were phenomenal! I made the crepes from scratch, but you could certainly buy the pre-made ones. I loved every bite of this dish, and I felt like I was eating in a fancy restaurant. I see more savory crepes in my future for sure. 🙂
As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. One serving is two crepes.
Filling and sauce:
Yield: 8 servings
Serving Size: 1
Amount Per Serving: Calories: 430Total Fat: 24gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 156mgSodium: 682mgCarbohydrates: 27gFiber: 2gSugar: 1gProtein: 27g
As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you.
One serving is two crepes.