Our two peach trees were loaded this year, so I have become very creative trying to find recipes with fresh peaches. (No one in my family likes bottled peaches, so that option is out.) Anyway, I came up with this recipe because I’m not real fond of cooked peaches, but I love crisps (you know, like apple crisp). The peaches aren’t cooked, so it is much faster than traditional peach crisp. It is, in my humble opinion, divine. And as a bonus, it is super simple to make. Hope you have some fresh peaches layin’ around, your gonna love it
Yummy Fresh Peach Dessert
Mix the brown sugar, flour, oats, cinnamon, and butter till crumby. Spread in a glass pie plate. If all you have is a 9″ pan, that will also work. Bake 400 for 12-15 minutes or till lightly browned. Remove from oven and stir with a fork till crumbly. Serve over peaches and ice cream. Yum!