8 responses

  1. Renae
    September 11, 2012

    When do you use the olive oil? Just to grease the pans and rolling surface? or is it an ingredient in the dough?

    Reply

  2. Stephanie
    August 1, 2011

    Your breadsticks are amazing!! I made them for both Jr. Prom and Sr. Ball dinners last spring. Your recipe has become very popular. I’ve found it on quite a few blogs on-line; but it’s too bad they don’t all cite the source.

    Reply

  3. jan
    April 25, 2011

    wondering if you’ve tried their cinnamon sugar breadsticks? I want to know how in the world they make the cream they serve with them… YUM!

    Reply

  4. Aimee
    August 27, 2010

    Now I’m officially homesick for Utah! I probably ate at Pizza Factory once a week (I used to work down the road from the one in AF). I featured your recipe here. YUM!

    Reply

    • Kara
      August 30, 2010

      Thanks for the feature! It’s a good thing I don’t live that close to a Pizza Factory, I couldn’t stay away from those breadsticks. 🙂

      Reply

  5. Bobbie
    August 10, 2010

    I am doing a 30 day food challenge and would love to use this blog post if you don’t mind. I just made my version of this yesterday and was looking for a picture that I could use…but your post is perfect 🙂 Please let me know if you would be interested.

    The 30 day food challenge I am doing this month is I am not cooking the same meal more than once the entire month. It has been tons of fun so far 🙂 Plus I am posting 3 recipes each day to give my readers an idea what others might be cooking. Thanks
    Bobbie

    Reply

  6. endy cooks & eats
    July 26, 2010

    sounds delicious! and it looks pretty too 😀

    Reply

  7. Emily
    April 21, 2010

    Thank-you. Thank-you. Thank-you. I love this recipe. I put a link on my blog so my bloggers could come to your blog and get the recipe.

    Its amazing. Thank-you Kara!!
    http://ashbyfamilyblog.blogspot.com/2010/04/pf-bread-twistsseriously.html

    Reply

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