Easy Crispy Sourdough Crackers (7 Flavor Variations!)

With endless flavor combinations, my sourdough crackers recipe is such a delicious way to use up extra sourdough starter! They are crispy, flavorful, and incredibly easy to make with just a handful of simple ingredients.

I’ve been making sourdough bread for years now, and I can’t believe I waited this long to try homemade crackers with my discard. They are ridiculously easy, and so yummy!

I’ve been making them two to three times a week because we eat them so fast! If I don’t stop myself, I can eat the entire batch. 😋

Why You’ll Love This Sourdough Crackers Recipe

• They are the easiest, quickest way to use your sourdough discard – 5 minutes of prep, and they are ready in about 30 minutes.
• You don’t need any fancy ingredients, just stuff you probably always have on hand.
• No rolling pin needed, you just spread the batter right on the pan!
• Endless flavor combinations! We’ve had so much fun experimenting with different herbs, spices, and cheeses. So far, we’ve loved all of them!
• Whether you serve them with charcuterie boards, slices of cheese, or just on their own, these crackers are going to be a huge hit!

How to Make Sourdough Crackers

1. PREP – Preheat your oven to 350 degrees. Line a cookie sheet with a sheet of parchment paper or spray with cooking spray.
2. MIX – Combine everything but the kosher salt in a mixing bowl. Stir till well blended. Use a spatula to spread the batter as thinly as possible on the prepared pan.
3. PREBAKE AND SCORE – Bake for about 8 minutes, then score the cracker dough with a pastry wheel, pizza wheel, or sharp knife. Spray the top of the dough with water or cooking spray, then sprinkle with the kosher salt.
4. BAKE – Bake for an additional 20-25 minutes, or until golden brown and crunchy.

Tips for Perfect Sourdough Crackers

• Spread thin: The thinner you spread the batter, the crispier the crackers will be.
• Rotate the pan: If your oven heats unevenly, rotate the crackers halfway through the second bake time.
• Watch closely: Edges can brown quickly. Sometimes I remove the outer crackers and let the middle crackers continue to bake.
• Clean cuts: Use a pastry wheel for best results. The smaller size of the wheel allows you to cut closer to the edge of the pan than a larger pizza cutter.

One of the best things about this homemade sourdough crackers recipe is how easy it is to customize!

Flavor Variations:

• Basil Parmesan: Use parmesan cheese and dried basil.
• Everything Bagel: Add everything bagel seasoning to the batter.
• Spicy Kick: Add chili flakes and pepper jack cheese.
  
• Higher Protein Option: Use drained cottage cheese in place of cheddar.
• Garlic & Herb: Add dried rosemary, thyme, or any herbs you enjoy. You can even use fresh herbs if you have them on hand.
• Dairy Free: You can omit the cheese in any of the variations and the crackers will still be tasty!

FAQs About Sourdough Crackers

Can I use active sourdough starter?

Yes! Both active starter and discard work well in this recipe.

Why are my crackers not crispy?

There are two reasons why your crackers aren’t crispy. Either you didn’t spread the mixture thin enough, or you didn’t bake them long enough. The crackers should at least be golden brown, but for extra crispy crackers, bake them even longer.

How do I store homemade crackers?

You can store leftover crackers in an airtight container at room temperature for at least a week.

MORE SOURDOUGH RECIPES:

• Sourdough Dinner Rolls Recipe
• Overnight Sourdough Bread
• Sourdough Biscuit Recipe
• Multigrain Sourdough Bread
• Sourdough Coffee Cake
• Overnight Sourdough Waffles
• Sourdough Discard Chocolate Chip Muffins

Once you try these crispy sourdough discard crackers, you’ll never want to throw away sourdough discard again. Your family will gobble them up as fast as you can make them!