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Home » Recipe Index » Triple Chip Chocolate Cookies Recipe

Triple Chip Chocolate Cookies Recipe

January 27, 2026 by Kara Cook 2 Comments

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Triple Chocolate Chip Cookies . . . loaded with three different kinds of chocolate chips, these soft and chewy cookies are sure to satisfy any chocolate craving!

stack of triple chocolate cookies

I don’t know about you, but when I am in the mood for chocolate, nothing else will do the trick. It has to be chocolate! These cookies are perfect for those times when you just need a chocolate fix.

They have three kinds of chocolate chips – milk chocolate, semi-sweet chocolate, and white chocolate. So pretty much all your chocolate bases are covered!

These cookies freeze well, so you can store extras in the freezer in ziplock bags for times when you need chocolate ASAP. 🙂

They are slightly crispy on the outside, but soft and chewy on the inside. They are best warm from the oven when the chocolate is all soft and gooey. Seriously amazing cookies people!

How to make triple chocolate cookies:

  1. PREP – Soften your butter, preferably on the counter. Preheat your oven to 375 degrees. Line a baking sheet with a silicone liner, or spray with cooking spray.
  2. CREAM –  Beat the butter, sugars, and cocoa at medium speed for 2-3 minutes, then beat in the eggs and vanilla.
  3. DRY INGREDIENTS – Add the flour, soda, and salt to the wet ingredients with the chocolate chips. Stir until there are no streaks of flour.
  4. FORM – Use a cookie scoop to portion the dough, then roll into balls. Place cookie dough balls about 2 inches apart on a lined cookie sheet.
  5. BAKE – Bake at 375° for about 8 minutes. As soon as they come out of the oven, press a few chocolate chips on top of each cookies. process shots - how to make pretty bakery style cookies

If you want your cookies to have a chewy center, don’t overbake them!

They have so much chocolate flavor, they pretty much demand to be served with a glass of cold milk!

What are some variations of triple chocolate cookies?

  • Switch up the type of chocolate chips. You could use some mint chips, peanut butter chips, cinnamon chips, or even some chocolate chunks.
  • For a tasty crunch, add a cup of toasted chopped pecans, walnuts, or coconut flakes.
  • Sprinkle a bit of flaky sea salt on top of the cookies either before or after baking.

MORE COOKIE RECIPES:

  • Pudding Chocolate Chip Cookies
  • Chewy Chocolate Chip Cookies
  • Salted Caramel Chocolate Chip Cookies
  • White Chocolate Chip Cookies
  • Chocolate Chip Pecan Cookies
  • Halloween Candy Cookies
  • Peanut Butter and Jelly Cookies
  • Chewy Coconut Cookies

Recipe originally published October 2013, updated January 2026 with clearer instructions and new photos.

With white chocolate, milk chocolate, and dark chocolate chips, these triple chip chocolate cookies are a chocolate lover’s dream!

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Filed Under: Dessert: Cookies, Recipe Index Tagged With: chocolate chips, white chocolate chips

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Reader Interactions

Comments

  1. Beth

    May 11, 2021 at 7:48 am

    Oh wow! These cookies are everything and so yummy! I’m so glad I can make a batch and freeze what I don’t want! Perfect for get togethers. Definitely making these again soon!

    Reply
  2. Crystal

    November 16, 2013 at 12:25 pm

    Sadie just asked for Chocolate Chocolate chip cookies. I am glad you had a recipe for them. I always love the recipes we try from your blog. We will try this recipe today; it looks delicious!

    Reply

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Hi. I’m Kara, and I've loved cooking since I was about 10. Great food brings people together and can create some amazing memories. I hope you will use my family friendly recipes to make memories with your loved ones!
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