24 responses

  1. Shannon
    April 23, 2025

    Hi! My whole family loved this cake! We have a graduation party that she wants cupcakes for.. would this work for a cupcake recipe? Or to dense?

    Reply

    • Kara Cook
      May 19, 2025

      I’ve tried making them into cupcakes, and while they are super tasty, they stick to the cupcake liners really badly, so I don’t recommend making them into cupcakes.

      Reply

  2. Frank
    November 8, 2023

    Nice!

    Reply

  3. Contessa
    June 29, 2023

    The Best Cake ive ever made. It is so moist. I used my praline frosting on top yummy yummy
    It was gone too soon🀣 Thank You for sharing

    Reply

    • Kara Cook
      July 18, 2023

      Oh goodness, I bet it was amazing with praline frosting. I’ve never tried that, but now I want to!!

      Reply

  4. Becca
    April 19, 2023

    Turned out really good!Thanks so much for the delicious recipe!

    Reply

    • Kara Cook
      April 24, 2023

      You are so welcome, glad you loved it!

      Reply

  5. Patricia Mueller
    August 13, 2022

    My favorite sheet cake besides peanut butter sheet cake

    Reply

  6. Lisa
    October 18, 2021

    Yummy , moist , and delicious!

    Reply

  7. Gloria Stephens
    November 11, 2020

    This recipe sounds so yummy! I love cake with sour cream. I want to know if you can put this in a 8 or 9 inch cake pan because I’m making a birthday cake for my daughter. She wants a yellow cake with peanut butter frosting. Can’t wait to try this😊

    Reply

    • Kara Cook
      November 12, 2020

      You could try baking it in a 9×13″ pan, or in two round 8 or 9 inch pans. The baking time would vary though, it would need to bake longer.

      Reply

  8. Debbie
    June 17, 2020

    Hi Kara, I would like to try this in a 9”x13” pan. I know that is probably against the rules for a Texas sheet cake but hopefully it will turn out okay. I think I should reduce the heat to 350 for maybe cook 30 mins with the toothpick check. What are your thoughts? The cake sounds delicious!!!

    Reply

  9. Miya
    April 29, 2020

    What kind of flour? How the cake going to turn yellow cake?

    Reply

    • Kara Cook
      May 1, 2020

      I use all purpose flour in all of my recipes unless otherwise noted. The egg yolks turn the cake yellow. πŸ™‚

      Reply

  10. Monica
    November 14, 2019

    Hi Kara,I’m interested in trying this sheet cake. I have to make a cake for Church, about 50 to 60 people. Will this recipe feed everyone? Or do I double the recipe? Thanks for your feed back.

    Reply

  11. Amy Huntley
    October 19, 2018

    I love sheet cakes when I have a big group! So easy and this one looks so delicious! I’m trying it this weekend!

    Reply

  12. Becca
    October 19, 2018

    I’ve never tried yellow sheet cake before- it was delish! My favorite part was that homemade frosting!

    Reply

    • Kara Cook
      October 19, 2018

      Thanks Becca, glad you liked it! And yes, the frosting is scary good. I could eat it by the spoonful!

      Reply

  13. Jennifer Sedillo
    October 19, 2018

    Sheet cakes are the best!! This one looks delicious, might give it a try tomorrow for our family party!

    Reply

    • Kara Cook
      October 19, 2018

      I agree, homemade sheet cakes are awesome! They are so simple, but always so yummy! If you try it, let me know how your family likes it. πŸ™‚

      Reply

  14. Virginia
    July 26, 2018

    Invest in having them put in a book. Then let me know and I will buy one from u.

    Reply

    • Kara Cook
      October 19, 2018

      It’s one of my goals. Hopefully I can find the time while I still love cooking! πŸ˜‰

      Reply

  15. Kerrie Bringhurst
    October 18, 2017

    Hi Kara, I was just wondering what your best idea was for keeping recipes. I have been saving recipes for over 46 years. They don’t fit in one recipe box, I’ve tried 3 ring binders, not sure I trust the computer. HELP… What are your ideas. HELP
    THANK YOU

    Reply

    • Kara Cook
      July 26, 2018

      I actually store my recipes in photo albums like this one: https://amzn.to/2uR0mzc. (affiliate link)
      I have two, one for main dishes, salads, etc, and another one for desserts. I’ve been storing my recipes that way since college, and I really love it. Mine are actually starting to fall apart, so it’s time I get a new binder!
      For my recipes that I haven’t printed on 3×5 cards, I store them in a regular 3 ring binder. Hope that helps!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top
mobile desktop