Toffee Chocolate Chip Scones

recipe for the tastiest toffee chocolate chip scones

5 from 1 reviews
Toffee Chocolate Chip Scones
Yield: 8 scones
  • 2 cups flour
  • 1/2 tsp salt
  • 1 Tbsp baking powder
  • 3 Tbsp sugar
  • 5 Tbsp butter- frozen or very cold
  • 3/4 cup chocolate chips (I used semi-sweet)
  • 1/2 cup Heath toffee bits
  • 1 cup cream (don't skimp or dough is dry)
  • 2-3 Tbsp sugar for tops (optional)
  1. Whisk together flour, salt, baking powder, and sugar in a large mixing bowl. Grate the butter in. (You want it very cold!) Stir in the chocolate chips and toffee bits. Add the cream and stir gently. Knead a few times till dough comes together. It will be crumbly at first, but it will come together.
  2. Pat into a 1" thick circle. Cut in wedges and place on a cookie sheet about 1" apart. Brush tops with cream or milk. Sprinkle with sugar if desired.
  3. Bake at 400° for about 15-18 minutes or till light golden brown. For an even more decadent treat, drizzle the tops with melted chocolate chips.


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  1. I made 2 for Christmas Eve brunch and my family devoured them. They were so good my husband didn’t want to share. Will definitely make again.

    • Haha, your husband sounds a lot like me. I have been known to hide favorite foods before my boys can inhale all of them! So glad these were such a hit!

  2. Bindhurani says:

    Yummy looking!!
    Nice pictures too.

  3. I needed an excuse to open a bag of Chocolate Chips. Thanks for the incentive!

    • Haha! I think I always have an open bag of chocolate chips in my pantry. And somehow they keep managing to disappear. 😉

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