5 responses

  1. Karen
    June 26, 2021

    I always thought you had to have a special pan to make these. I’m going to give it a try!

    Reply

  2. Tara
    October 25, 2020

    I havent made these yet, but plan to this weekend. Have a couple questions. May be silly to expert bakers.

    1) this recipe doesnt require heavy cream like the choc chip scones?
    2) what is best way to toast coconut?
    3) should shredded coconut b sweetened or unsweetened?

    If someone has answers could u email me? I dont use Facebook anymore. Thank you!!!

    Reply

    • Kara Cook
      November 12, 2020

      Sorry, I just saw your question. No, you don’t have to use heavy cream for this recipe, just milk. But you can use cream if you prefer. 🙂 To toast coconut, place it in a single layer in a pie dish or 9×13″ pan. Bake at 350° for 5-10 minutes, stirring occasionally, till coconut is golden brown. I usually use sweetened coconut, but that is just a matter of preference. Hope that helps!

      Reply

  3. Holly Waterfall
    September 2, 2015

    We love scones in my family too! With that chocolate coconut combo, I have GOT to try these out. That’s my favorite!!

    Reply

  4. Laura
    September 1, 2015

    These look heavenly!

    Reply

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