Au Gratin Potatoes- Tender slices of potato surrounded by creamy cheese sauce. A perfect side dish to any meal.
Potatoes. If there was a popularity contest for vegetables, I’m pretty sure potatoes would win. Is there anyone who doesn’t like them? Even the pickiest eaters I’ve ever heard of (that thankfully don’t reside at my house), will eat potatoes. They are the ultimate comfort food.
I love potatoes in just about any form, but these au gratin potatoes top my list. That crunchy cheesy part at the top just sucks me in. I could totally scrape the top off and eat it all by myself. But I don’t. That wouldn’t be nice.
Of course, underneath that crunchy top, there is the creamy, ooey gooey cheese filled goodness. So much yummy-ness all in one pan!
This time around, I used potatoes that were ginormous, so it threw off the sauce/potato ratio. Still delicious, but not quite as saucy. So if you like that sauce in the middle, make sure your potatoes are just medium sized.
Serving Size: 1
Amount Per Serving: Calories: 302Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 41mgSodium: 543mgCarbohydrates: 34gFiber: 3gSugar: 2gProtein: 12g
Here are some other potato recipes that will knock your socks off:
Cheesy Ranch Red Potatoes
Parmesan Roasted Potatoes
Easy Cheesy Potatoes
Supplies used for this recipe:
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