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Home » Recipe Index » Breakfast » Blueberry Pancakes with Cream Cheese Topping

Blueberry Pancakes with Cream Cheese Topping

January 13, 2012 by Kara Cook 6 Comments

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Pancakes are a favorite breakfast at our house, at least on the weekends anyway. My kids like Swedish Pancakes the very best, but I like to change things up now and then. I love blueberries, so of course blueberry pancakes are at the top of my list! The batter in this recipe has graham cracker crumbs in it, and they add a nice flavor and texture. Add the cream cheese topping, and it’s almost like you are eating blueberry cheesecake for breakfast. Who doesn’t love that?
blueberry-pancakes, recipe

Look at all that yummy-ness inside. Mmmm.
blueberry-pancakes, recipe

Blueberry Pancakes with Cream Cheese Topping

Batter:
1 cup flour
1/2 cup graham cracker crumbs
1 Tbsp sugar
1 tsp baking powder
1/2 tsp soda
1/4 tsp salt
2 eggs
1 1/3 cups buttermilk
3 Tbsp melted butter
1 cup fresh or frozen blueberries

Combine flour, graham cracker crumbs, sugar, baking powder, soda, and salt in a small mixing bowl. Set aside. In a large mixing bowl, beat eggs and buttermilk. Whisk in melted butter. Stir lightly into the dry ingredients. Pour batter into a medium hot skillet and top each pancake with blueberries. Cook till bubbles form, then flip over and cook on the other side. Serve with cream cheese topping and blueberry sauce if desired.

Cream cheese topping:
4 oz soft cream cheese (I use light)
3/4 cream, whipped
1/4 cup powdered sugar
1/2 tsp vanilla
Beat cream cheese till soft and fluffy. Beat in whipped cream, powdered sugar, and vanilla till smooth.

Note: You can substitute 1 1/2 cups Cool Whip for the cream, sugar, and vanilla if you want.

Here are a few more tasty pancake recipes:

From Scratch Blueberry Pancakes
Pumpkin Pancakes 
Banana Pancakes

Filed Under: Breakfast, Recipe Index Tagged With: blueberries, cream cheese, graham crackers

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Comments

  1. HW

    September 29, 2013 at 11:08 am

    do you think huckleberries will be ok?

    Reply
    • Kara

      September 30, 2013 at 2:03 pm

      I have never used huckleberries, but I would assume that any type of berry would work. It doesn’t hurt to try!

      Reply
  2. michele@hellolovelyinc

    January 17, 2012 at 8:55 am

    i think i could eat these every morning, and i can’t wait to try that graham cracker crumb addition…who knew???? serious yum going on here.

    visiting via TTJ and would love to have you stop by kate spade/vintage jewelry giveaway: hellolovelyinc.blogspot.com/2012/01/something-old-something-new-giveaway.html.

    smiles.

    michele

    Reply
  3. rashelle

    January 14, 2012 at 10:37 pm

    thanks, this looks really good. I don’t have any blueberrys but I do have blackberrys in the freezer i will use to make tomorrow morning. Thank you

    Reply
    • Kara

      January 16, 2012 at 6:02 pm

      Oh yum, blackberries sounds like a great variation!

      Reply
  4. Carolina Artesanías

    January 13, 2012 at 2:07 pm

    ♫ .♥.•* ★¨`*•♫.•´*.¸.•´♥ ♫
    ☀ Felíz ☀ Día ☀ Amigos! ☀☀
    ♫ .♥.•* ☀¨`*•♫.•´*.¸☀.•´♥
    ┊ ┊┊ ┊☀┊ ┊ ┊┊ ☀ه
    ه┊ ☀ ┊ ┊ ི♥ྀ
    ☀ ┊┊ ☀ه
    ه┊ ☀

    Reply

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Hi. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I hope that I can inspire you to create something!
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