Chocolate Mint Bundt Cake
Combine cake mix, eggs, sour cream, water, pudding, oil, and peppermint. Beat till well mixed. Stir in chocolate chips. Pour into a well greased and floured bundt cake pan. Bake at 350 for about 45-50 minutes. Cool for 5-10 minutes in pan, then dump out onto a cooling rack. Cool completely. Melt white chips with the oil. Add enough oil that it is runny enough to drizzle. Drizzle over the cake. Melt Andes mints in the microwave at half power. Stir till creamy, then drizzle over the white chocolate.
-You can use more or less chocolate for the topping. Whatever works for ya.