One of my husband’s favorite treats is a Wendy’s Frosty. We don’t eat there very often, but when we do, it’s a given that he will order a frosty. When I saw a recipe on Pinterest from food.com for a copycat Wendy’s frosty recipe, I knew I had to give it a try.
I tweaked it a bit because the original recipe called for an entire gallon of chocolate milk. That’s a lot of frosty, even for us! I cut it in half, but still used the entire can of sweetened condensed milk. Because more sweetened condensed milk is always a good thing. 🙂
It doesn’t get much easier than this. All you have to do is mix together three ingredients, then freeze
Supplies used:
Other frozen treats you will love:
Copycat Wendy’s Chocolate Frosty
Wendy's Chocolate Frosty
Cool and creamy frozen chocolate treat. Like a shake, but better!
Ingredients
- 14 oz can sweetened condensed milk, chilled
- 8 oz Cool Whip, thawed
- 1/2 gallon chocolate milk
Instructions
- Combine all ingredients in a large bowl and whisk till smooth.
- Pour into an ice cream maker and freeze according to manufacturer's instructions.
- Don't churn it too long, you want to be able to suck it up with a straw, just like a regular Wendy's frosty. 🙂
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 512Total Fat: 21gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 53mgSodium: 242mgCarbohydrates: 69gFiber: 2gSugar: 67gProtein: 14g
This sounds delishiousssss. Do u have to whip the cream or do u mix it as is?
I’ve been making somthing verry simalire but easyer.
3 Tablespoons hot chocolate powder
1/2 cup milk
1 teaspoon insant coffee
1/4 teaspoon salt
1 cup ice
Put it in a blender and blend until smooth. #
Thank you so much!! SAW THIS ON PINTEREST … MY GRAND KIDS LOVED IT.
I saw this posting on facebook and had to come get the recipe ! It looks SO good!! I dont have an ice cream maker…is there anyway to make it without one?
I would say pour the mixture into plastic or serving cups and throw it in the freezer…
You could try pouring the mixture in a large bowl in the freezer and stirring it every 30 minutes or so. If you try it, let me know how it turns out. 🙂
Maybe put the mix in a gallon size ziploc & then have another ziploc with ice & the salt. On the outside like you would make ice cream with plastic bags 🙂
I saw one on Pinterest too – but it called for almond milk and protein powder. Interesting! We eat that version all the time. 🙂 Visiting from Cast Party Wednesday.