One of my husband’s favorite treats is a Wendy’s Frosty. We don’t eat there very often, but when we do, it’s a given that he will order a frosty. When I saw a recipe on Pinterest from food.com for a copycat Wendy’s frosty recipe, I knew I had to give it a try. I tweaked it a bit because the original recipe called for an entire gallon of chocolate milk. That’s a lot of frosty, even for us! I cut it in half, but still used the entire can of sweetened condensed milk. Because more sweetened condensed milk is always a good thing. 🙂
It doesn’t get much easier than this. All you have to do is mix together three ingredients, then freeze
- 14oz can sweetened condensed milk, chilled
- 8oz Cool Whip, thawed
- 1/2 gallon chocolate milk
- Combine all ingredients in a large bowl and whisk till smooth. Pour into an <a rel=”nofollow” href=”http://www.amazon.com/gp/product/B00000JGRT/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00000JGRT&linkCode=as2&tag=creabykara01-20&linkId=7JIKJHJMOXCTQAGG”>ice cream maker</a><img src=”http://ir-na.amazon-adsystem.com/e/ir?t=creabykara01-20&l=as2&o=1&a=B00000JGRT” width=”1″ height=”1″ border=”0″ alt=”” style=”border:none !important; margin:0px !important;” /> and freeze according to manufacturer’s instructions. Don’t churn it too long, you want to be able to suck it up with a straw, just like a regular Wendys frosty. 🙂
Supplies used:
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Other frozen treats you will love:
No-Churn Mud Pie Ice Cream
Frozen Oreo Dessert
Frozen S’more Cups
This sounds delishiousssss. Do u have to whip the cream or do u mix it as is?
I’ve been making somthing verry simalire but easyer.
3 Tablespoons hot chocolate powder
1/2 cup milk
1 teaspoon insant coffee
1/4 teaspoon salt
1 cup ice
Put it in a blender and blend until smooth. #
Thank you so much!! SAW THIS ON PINTEREST … MY GRAND KIDS LOVED IT.
I saw this posting on facebook and had to come get the recipe ! It looks SO good!! I dont have an ice cream maker…is there anyway to make it without one?
I would say pour the mixture into plastic or serving cups and throw it in the freezer…
You could try pouring the mixture in a large bowl in the freezer and stirring it every 30 minutes or so. If you try it, let me know how it turns out. 🙂
Maybe put the mix in a gallon size ziploc & then have another ziploc with ice & the salt. On the outside like you would make ice cream with plastic bags 🙂
I saw one on Pinterest too – but it called for almond milk and protein powder. Interesting! We eat that version all the time. 🙂 Visiting from Cast Party Wednesday.