Cornmeal Rolls . . . these soft and fluffy rolls are flavorful and have the best texture. A yummy change from traditional yeast rolls!
If you follow me on facebook, you’ll know that we just had an amazing weekend with friends and family. We had our little Rachel blessed and sealed to us in the temple.
It was such a special experience that all of us will remember forever. We are so grateful to have her in our family; she is such a joy!! It was awesome having our extended family here to share this time with us. I wish the weekend could have lasted a little longer.
With Thanksgiving just around the corner, I thought it was probably time to start sharing some Thanksgiving worthy recipes. I love homemade bread and rolls. Like a lot. I am always up for trying new recipes for yeast rolls. I found a recipe for cornmeal rolls ages ago, and I finally got around to making them. They were super yummy and a nice change from my favorite roll recipe.
The cornmeal adds a slightly nutty flavor, and the rolls are a pretty golden yellow color. I think they would be a fabulous addition to Thanksgiving dinner. Because you can’t have Thanksgiving without homemade rolls. At least I can’t!
Love homemade bread as much as I do? Here are a few more recipes to try:
HOMEMADE CORNMEAL ROLLS
Serving Size: 1
Amount Per Serving: Calories: 242Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 41mgSodium: 217mgCarbohydrates: 38gFiber: 2gSugar: 8gProtein: 6g