For years I have made pumpkin bread and pumpkin cookies with chocolate chips. I have eaten probably more than my fair share. And I have enjoyed them. But recently I tried substituting butterscotch or cinnamon chips for the chocolate chips.
For me, it was a life changing discovery. OK, maybe that’s a bit of an exaggeration. But seriously, the new flavor combination just blows my mind!
Don’t get me wrong, I love me some chocolate. A lot. But the chocolate pumpkin combo was never really my favorite. What about you? Are you willing to give butterscotch chips a try in your pumpkin bread? You might just find a new favorite too. 🙂
Pumpkin Bread with Butterscotch Chips
Pumpkin Bread with Butterscotch Chips
Sweet moist pumpkin bread loaded with butterscotch baking chips.
Ingredients
- 2 ¼ cups all purpose flour
- 2 tsp ground cinnamon
- 2 tsp baking powder
- ½ tsp salt
- 1 cup butterscotch chips
- 2 eggs
- 2 cups sugar
- ½ cup canola oil
- 1 ¾ cups pumpkin puree 15 oz can
Instructions
- Whisk together dry ingredients. Stir in butterscotch chips.
- In another bowl, beat eggs, sugar, oil, and pumpkin till smooth. Add to dry ingredients and stir just until moistened.
- Pour into 2 well greased and floured 8x4" loaf pans.
- Bake at 325° for 55-60 minutes or till toothpick comes out clean.
Notes
- Makes two 8x5" loaves.
- You can make 6 mini loaves. Bake for about 40 minutes.
- Or make 2 dozen muffins. Bake for about 25 minutes.
Nutrition
Serving: 1gCalories: 225kcalCarbohydrates: 40gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 17mgSodium: 142mgPotassium: 67mgFiber: 1gSugar: 28gVitamin A: 3369IUVitamin C: 1mgCalcium: 36mgIron: 1mg
Tried this recipe?Let us know how it was!
-If you don’t want to use the butterscotch chips, you can absolutely stick with chocolate chips. We can still be friends.
Loved it!! Best recipe!! Cooked perfect and husband loved it!
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Yay, so glad to hear it Jennifer!
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I love the butterscotch with pumpkin flavor! Sadly this became a “science project” because we forgot to add the baking powder, but at least we made muffins so we could make the other half of the muffins work.
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worst recipe ever. had to bake 1.5 hours and inside still too wet. waste of ingredients. i will never use your recipe again.
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So sorry it didn’t turn out for you.
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Looks delicious, I have tried the butterscotch combo in my pumpkin blondies, super yummy!!
Thanks for sharing on It’s a Keeper Thursday I am co-hosting this week and hope you will stop by.
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