Best ever Pumpkin Bundt Cake . . . this pumpkin cake recipe is fantastic, and the cinnamon cheese frosting makes it out of this world!
I am of the belief that pumpkin desserts are not to be served only during the fall season. They are way too darn yummy to only appear one time a year!! So I made this pumpkin bundt cake and took it to a Relief Society (church ladies) dinner last week. I had several recipe requests, so I guess I’m not the only one who thinks pumpkin desserts aren’t only for autumn!
I love making bundt cakes, because they are so pretty, but aren’t much more work than a sheet cake. I tweaked a couple of my favorite pumpkin cake recipes to come up with this one. It is fabulously moist and has a great cinnamon spice flavor.
I decided to try adding cinnamon to the cream cheese frosting, and I thought it was a great addition. Just try not to eat it by the spoonful, I dare you.
If you have any leftovers, they are even more moist the next day. So, so yummy!!
Pumpkin Cake with Cinnamon Cream Cheese Frosting
Moist pumpkin bundt cake with the best cinnamon cream cheese frosting! I usually use light cream cheese in the frosting, which is softer than regular cream cheese, so I never need to add the milk. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you.Pumpkin Cake with Cinnamon Cream Cheese Frosting
Ingredients
Cake:
Cinnamon Cream Cheese Frosting:
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
16
Serving Size:
1
Amount Per Serving:
Calories: 437Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 63mgSodium: 378mgCarbohydrates: 59gFiber: 1gSugar: 45gProtein: 4g
For more pumpkin desserts, check out:
Pumpkin Cinnamon Roll Cake
Magic Pumpkin Cobbler
Chewy White Chocolate Pumpkin Cookies
Ha! I ran out of oil and added 1/2 applesauce to finish the cup. I just saw I left out a cup of sugar completely by accident, and it turned out great! Used white sugar and 1/2 white 1/2 wheat flower. This is my second time making this cake.
Thanks! I just wonder if I need to refrigerate leftovers
Kara your cake is beautiful and looks absolutely delicious!
That looks and sounds great! Thanks for sharing!
Mmmmm this sounds so yummy, thanks!
Oh my goodness. This looks soooo good. I think I NEED to make it!