I love bread. I love cheese. I love bacon. So it was pretty much a given that I would adore this cheesy bacon bread. It is stinkin' yummy people! How could it not be?
I served it with Corn Chowder, and it was a perfect combo. Great alongside the soup, or dipped in it. My family inhaled it. I hope you'll give it a try!
Cheesy Bacon Pull-Apart Bread
1# bacon, cooked till crispy and crumbled
1 Tbsp oil
1/2 cup finely chopped green pepper
4-5 green onions, sliced
24 Rhodes rolls, thawed but still cold
6 Tbsp butter, melted
1/2-3/4 cup grated Cheddar cheese
Saute green pepper and onions in oil till tender. Cut Rhodes rolls in quarters and place in a large mixing bowl. Periodically stir in some of the melted butter so they don't stick together. Add remaining ingredients and the rest of the butter. Mix everything together till well combined. (I just used my hands.) Dump everything into a well greased Bundt pan. Let raise till doubled, about 30-60 minutes. Bake at 350 for about 30 minutes, then invert onto a serving plate. Serve warm.