It is crazy to me that for years I avoided making pork chops. Now we love them! I posted a recipe last year for baked pork chops, and they were a huge hit with my family. These are similar, but have an Italian flair. And lots more Parmesan cheese, which I love! It gives the pork chops a really flavorful crunchy crust. So yummy!
If your family likes pork chops, you should give this recipe a try! Just make sure you don’t over-bake them, because dry pork chops are not awesome.
This recipe is so simple. You just dip the pork chops in an egg mixture, then dip them in bread crumbs that have been seasoned with parmesan and all kinds of yummy ingredients. Then brown in a skillet and bake till done. So easy, but oh so very yummy!
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