Best Ever Grilled Pork Chops . . . always flavorful and tender, these pork chops are a perfect summer dinner solution!
When I was growing up, I don’t ever remember eating pork chops. My mom was a great cook, and we tried lots of different foods, but pork chops just wasn’t one of them. I don’t remember trying my first pork chop till I was in college. I loved it, but didn’t get the recipe. So I never made them.
It wasn’t till I’d been married for several years that I actually started making pork chops for my own family. We enjoy them now, and honestly, I should make them more often. My boys especially seem to love them!
This recipe is super simple, just five ingredients. And water, but who counts water? I got the recipe from a friend years ago, but then misplaced it. I came across it last year and made them again.
I forgot how tasty they are. Such a great change from our traditional grilled chicken and steak!
As with all pork, make sure you don’t overcook, or they will be tough and dry. I like to use this meat thermometer, it takes out the guesswork.
Here are a few more delicious ways to serve pork:
GRILLED PORK CHOPS RECIPE
Serving Size: 1
Amount Per Serving: Calories: 405Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 103mgSodium: 1232mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 37g