• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Creations by Kara

  • RECIPE INDEX
    • Appetizers and Snacks
    • All Bread Recipes
      • Bread- Muffins and Scones
      • Bread: Quick Breads
      • Bread: Yeast Bread
    • Breakfast
    • Crock Pot
    • All Dessert Recipes
      • Dessert: Brownies and Bars
      • Dessert: Cakes and Cupcakes
      • Dessert: Candy
      • Dessert: Cheesecake
      • Dessert: Cookies
      • Dessert: Frozen
      • Dessert: Misc.
      • Dessert: Pies and Crisps
    • Drinks
    • All Holiday Recipes
      • Christmas Recipes
      • Easter Recipes
      • Halloween Recipes
      • St. Patrick’s Day Recipes
      • Valentine’s Day Recipes
      • 4th of July Recipes
    • Instant Pot Recipes
    • All Main Dish Recipes
      • Main Dish- Beef
      • Main Dish: Chicken
      • Main Dish: Fish
      • Main Dish: Pork
      • Main Dish: Vegetarian
    • Low Carb Recipes
    • Restaurant Recipes
    • Salads
    • Side Dishes
    • Soups
    • Non-Food
  • DIY
    • Craft Tutorials
    • DIY Project Tutorials
    • Holiday Tutorials
    • Home Decor Ideas
    • Sewing Tutorials
    • Tips & Tricks
    • FREEBIES
      • Free Patterns
      • Printable Gifts
      • Holiday Printables
      • LDS Printables
      • Printable Home Decor
  • HOLIDAYS
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • SHOP
  • MEAL PLANS
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
This post may contain affiliate links. As an Amazon Influencer, I earn from qualifying purchases, (no cost to you).
Home » Recipe Index » Cafe Rio Cilantro Lime Salad Dressing

Cafe Rio Cilantro Lime Salad Dressing

July 25, 2023 by Kara Cook 6 Comments

  • Share
Jump to Recipe Print Recipe

This copycat recipe for Café Rio Dressing is so good, I’ve had people tell me they want to drink it! It is delicious on taco salads, burritos, and even as a dip for veggies.

If you’ve made my Cafe Rio sweet pork recipe, you know this dressing is a must make! Creamy, fresh, and perfectly spicy, it is simply out of this world.

cafe rio dressing with lime and cilantro in the background

Every time I go to Cafe Rio (or Costa Vida), I order the sweet pork salad. With the creamy cilantro lime dressing of course. Pure heaven.

I like to order my tortilla on the side. After finishing my salad, I like to dip the tortilla in the leftover dressing. When a salad dressing is this good, you don’t want to waste a drop of it!

Addicting Cilantro Lime Salad Dressing

I’ve served this dressing at dozens of potlucks, and no matter how much I make, It ALWAYS gets finished off. People seriously can’t get enough of it!

Of course it’s perfect with any Mexican dish, but you’ll probably find all kinds of ways to use it. I think it’s a perfect dip for carrots and other fresh veggies.

It is so easy to whip up, and being able to make it at home saves a lot of money!

Frequently asked questions:

What is a tomatillo?

A tomatillo is a small, round, green vegetable (technically a fruit), that resembles a green tomato in appearance. But unlike tomatoes, tomatillos are covered with a papery husk that needs to be removed before they are eaten.
They have a bright, acidic flavor, and are less sweet than tomatoes. While not spicy themselves, they are often used in spicy dishes.
You can find them in the produce section of your grocery store, usually close to the peppers.

Can you freeze creamy cilantro dressing?

No, it isn’t a good idea to freeze creamy dressings. The mayonnaise and buttermilk (or milk) tend to separate as they thaw, so you dressing will get a curdled texture.

HOW TO MAKE CAFE RIO CILANTRO LIME DRESSING

  1. PREP – Remove husks from tomatillos; wash and cut in half. Wash jalapeno and remove seeds & membranes if desired. Juice your lime. Remove stems from the cilantro.
  2. BLEND – Place all of the ingredients in a food processor or blender. Blend until smooth.
    dressing ingredients in a food processor
  3. CHILL – Pour into containers (I like to use mason jars). Let chill for at least 30 minutes to allow flavors to blend.
small mason jar filled with homemade cafe rio dressing

Now that your ranch cilantro lime dressing is ready, it’s time to enjoy it! It will be delicious served over taco salad, burritos, tacos, enchiladas, or just about any Mexican dish.

You can also drizzle it over a plate of leafy greens, or use it as a dip for crunchy vegetables. Just try not to actually drink it. 😉

VARIATIONS:

  • I like to use my homemade ranch dressing mix, but you can use Hidden Valley Ranch dressing mix instead. Use 3 tablespoons of original dressing mix, or 1 1/2 -2 tablespoons of buttermilk dressing mix.
  • If you want a thicker dressing, only use 3/4 cup of buttermilk.
jar of creamy cafe rio dressing with a wooden spoon in it

MORE COPYCAT RECIPES:

  • Cilantro Lime Rice
  • Biscoff Cookie Recipe (Crumbl copycat)
  • Applebee’s Blondie
  • Chick Fil A Cobb Salad Recipe
  • Red Lobster Biscuits
  • Alice Springs Chicken Recipe
  • Rosemary Bread (Macaroni Grill copycat)
  • Southwest Eggrolls
  • Easy Naan Recipe
  • Vanilla Bean Cheesecake (Cheesecake Factory copycat)

Cafe Rio Dressing Recipe

spoonful of creamy cilantro lime ranch dressing

Cilantro Lime Salad Dressing

Kara
This creamy dressing has a bit of heat, and it is simply delicious! Use it over salad, tacos, burritos, or even as a dip for veggies.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salads
Cuisine Mexican
Servings 20 servings (2 Tbsp each)
Calories 90 kcal

Equipment

  • Glass Reg Mouth Mason Jars, 16 oz with Metal Lids
  •  Plastic Mason Jar Lids – 8 Regular Mouth and 8 Wide Mouth 
  • Hamilton Beach 12-Cup Food Processor

Ingredients
  

  • 1 cup mayonnaise
  • 2 Tbsp. ranch dressing mix
  • 1 cup buttermilk
  • ⅓ of a bunch of cilantro with stems chopped off
  • 1 small jalapeno if you don’t like it spicy, remove the seeds
  • 1 tsp lime juice
  • 2 small tomatillos remove outer papery skin
  • 1 garlic clove peeled

Instructions
 

  • Rinse cilantro, jalapeno, lime, and tomatillos. Remove stems from cilantro. Cut tomatillos in half. Juice the lime.
  • If desired, remove the seeds and membranes from the jalapeno. (I usually just remove half. )
  • Place all of the ingredients into a food processor or blender. Blend until smooth.
  • Pour into pourable containers and chill for at least 30 minutes.
  • Serve over sweet pork salad, burritos, enchiladas, taco salad, or any Mexican dish. It also makes a great dip for fresh veggies!

Notes

You can store leftover dressing in the refrigerator for 2-3 weeks.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 6mgSodium: 202mgPotassium: 29mgFiber: 0.1gSugar: 1gVitamin A: 33IUVitamin C: 1mgCalcium: 15mgIron: 0.1mg
Keyword cafe rio dressing
Tried this recipe?Let us know how it was!

Note: Recipe was originally published October of 2008, post was updated July 2023.

If you’re looking to add a zesty extra layer of flavor to your salads, wraps, and tacos, then look no further than this delicious cilantro lime ranch dressing!

WANT TO SAVE THIS RECIPE?

Just enter your email and get it sent right to your inbox! Plus you’ll get new recipes from me every week!

Filed Under: Recipe Index, Restaurant Recipes, Salads Tagged With: buttermilk, mayonnaise, ranch dressing mix

Previous Post: « Weekly Meal Plan #31
Next Post: Easy and Flavorful Catalina Chicken »

Reader Interactions

Comments

  1. Sharina

    August 8, 2023 at 6:39 am

    This copycat recipe is impressive! It is flavorful and rich, my guests love it!

    Reply
    • Kara Cook

      August 11, 2023 at 12:09 pm

      Definitely one of my favorite copycat recipes, that’s for sure! 🙂

      Reply
  2. Abby

    August 7, 2023 at 11:03 am

    Tastes just like the restaurants! I love this stuff. Will make this all time.

    Reply
    • Kara Cook

      August 11, 2023 at 12:10 pm

      It’s so good, right?

      Reply
5 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi. I’m Kara, and I've loved cooking since I was about 10. Great food brings people together and can create some amazing memories. I hope you will use my family friendly recipes to make memories with your loved ones!
MORE ABOUT ME

Categories

Footer

PRIVACY POLICY | ABOUT ME | DISCLOSURE

Copyright © 2025 Creations by Kara on the Foodie Pro Theme

84 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.