This copycat recipe for Cafe Rio Dressing is so good, I’ve had people tell me they want to drink it! It is delicious on taco salads, burritos, and even as a dip for veggies.
My good friend Tracie just reminded me that I never posted the recipe for dressing that goes with the Cafe Rio Pork. So here it is. We loved it! So much that we actually finished off an entire bag of baby carrots dipping them in this. It is really good!
Cafe Rio Salad Dressing
Yield: 2 1/2 cups
Cilantro Lime Salad Dressing
This creamy dressing has a bit of heat, and it is simply delicious! Use it over salad, tacos, burritos, or even as a dip for veggies.
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 cup mayonnaise
- 2 Tbsp. ranch dressing mix
- 1 cup buttermilk
- 1/3 of a bunch of cilantro with stems chopped off
- 1 small jalapeno (if you don’t like it spicy, remove the seeds)
- 1 tsp lime juice
- 1-2 tomatillos (remove outer papery skin and cut up)
- 1 garlic clove
Instructions
Blend all ingredients in food processor or blender.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 84Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 5mgSodium: 177mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g
One serving is 2 tablespoons.
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