22 responses

  1. Eden
    September 23, 2017

    Any adjustments for high altitude?

    Reply

    • Kara Cook
      September 29, 2017

      I live at a high altitude, so you should be fine.

      Reply

  2. Lisa
    August 27, 2017

    This is a fabulous recipe! Best I ever had!!

    Reply

    • Kara Cook
      September 5, 2017

      Yay, I am so glad to hear that Lisa!

      Reply

  3. Grammers
    August 12, 2017

    This is the second time I’ve made this, and although it is a little more labor intensive than plain old zucchini bread, it is worth every extra minute! With my incredible zucchini plants this summer I’ll be making it for a while. I’ve never had the orange zest around when I decide to make it, but it’s delicious all the same!

    Reply

    • Kara Cook
      August 22, 2017

      I’ve made it without the orange zest, and you’re right, it is still fantastic! Glad you are enjoying it. 🙂

      Reply

  4. Mira
    August 27, 2014

    Searching for cream cheese filled zucchini bread, I found your blog. Can’t wait to try this recipe! Thanks!

    Reply

  5. ALyssa
    June 18, 2014

    Thanks so much! My twin, mom, and I just made this. The oven’s ready so here it goes!

    Reply

  6. Liz S.
    December 23, 2013

    When you say soda, do you mean baking soda?

    Reply

    • Kara
      December 23, 2013

      Yes, baking soda. 🙂

      Reply

  7. mary
    August 28, 2013

    Wow, I’ve made this at least three times now, and turns out great each time. I cooked it at 350 (by mistake) and shortened the cooking time and came out perfect. A little more time intensive than the usual Zuc bread, but Oh so worth it. Thank You kara.

    Reply

    • Kara
      August 29, 2013

      So glad you like it Mary! I agree, it’s totally worth the extra time, and the extra calories. 🙂

      Reply

  8. Mary
    August 5, 2013

    Can you freeze this?

    Reply

    • Kara
      August 5, 2013

      My family eats it so fast I’ve never had a chance, but I’ve frozen other quick breads with great results. I’d give it a try if I were you, I bet it will be just fine!

      Reply

  9. Shauna
    September 3, 2012

    Mine didn’t turn out quite so pretty a swoop in the middle, but it was good! Thanks for the recipe!

    Reply

  10. Sandy
    July 18, 2012

    Just got a bunch of zucchini from a friend’s garden! Cannot wait to try this, it looks so yummy!

    Reply

    • Kara
      July 19, 2012

      I hope you do try it Sandy, it really is yummy!

      Reply

  11. SnoWhite @ Finding Joy in My Kitchen
    July 16, 2012

    I am loving this… can’t wait to try it!

    Reply

    • Kara
      July 16, 2012

      Hope you do, it really is super yummy!

      Reply

  12. Misty @Creative Itch
    July 16, 2012

    Oh my WORD! This looks heavenly! My kids are tiring of regular zucchini bread, so I’m definitely giving this a try!

    Reply

    • Kara
      July 16, 2012

      It is definitely a nice change from regular zucchini bread (although that is pretty yummy too). Hope you and the kids like it!

      Reply

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